Ben and jerrys flavors chocolate fudge brownie

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream, sounds like a dream. At first, that’s all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we’d nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, as it turns out. That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie Meanwhile, Ben Cohen had met Bernie Glassman, the founder of Greyston Bakery, a Yonkers, New York, USA-based company with a mission to end poverty and give back to the community. Equally important, their brownies were just so darn good—after sampling some, Ben handwrote a note asking for two truckloads of brownie pieces. While we knew Greyston would be the ideal supplier for turning. Chocolate Fudge Brownie into a flavour sold by the tub, getting the brownies to cooperate wasn’t easy. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it’s been a hit ever since. All the cocoa, sugar and vanilla Ben & Jerry’s uses is Fairtrade certified, and the milk and cream comes from Caring Dairy farmers. Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of our flavours.

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream, sounds like a dream. All the cocoa, sugar and vanilla Ben & Jerry’s uses are Fairtrade certified, and the milk and cream come from Caring Dairy farmers. The fabulously fudgy brownies in this flavor come from New York’s Greyston Bakery, where producing great baked goods is part of their greater-good mission to provide jobs and training to low-income city residents.

Ingredients

Cream, Liquid Sugar, Concentrated Skim Milk, Water, Cocoa, Sugar, Wheat Flour, Soybean Oil, Egg Yolk, Invert Sugar, Eggs, Egg Whites, Thickeners (Guar Gum, Carrageenan), Salt, Vanilla Extract, Raising Agent (Sodium Bicarbonate), Malted Barley Flour

Allergy Information

Made on equipment that also makes products which contain peanuts and tree nuts. Contains milk, wheat, egg and soybean

CREAM, SUGAR, CONDENSED SKIM MILK, COCOA, WHEAT FLOUR, WATER, SOYBEAN OIL ,FROZEN EGG YOLK, INVERT SUGAR, LIQUID WHOLE EGG, DRIED EGG-WHITE, SALT, NATURAL FLAVOUR, SODIUM BICARBONATE, MALTED BARLEY FLOUR, GUAR GUM, CARRAGEENAN.

Allergy Information: MILK, EGG, WHEAT, BARLEY, SOY. MAY CONTAIN PEANUTS AND TREE NUTS

INGREDIENTS: CREAM, WATER, SUGAR, CONCENTRATED SKIM MILK, COCOA POWDER (5%), WHEAT FLOUR, SOYBEAN OIL, EGG YOLK, INVERT SUGAR, EGG, EGG WHITE, THICKENERS (GUAR GUM, CARRAGEENAN), SALT, VANILLA EXTRACT, GLUCOSE, RAISING AGENT (SODIUM BICARBONATE), MALTED BARLEY FLOUR

Allergy Information: Contains milk, gluten containing cereals (wheat, barley), soybean and egg.
May contain peanuts and other tree nuts.

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream, sounds like a dream. At first, that’s all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we’d nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, as it turns out. That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie Meanwhile, Ben Cohen had met Bernie Glassman, the founder of Greyston Bakery, a Yonkers, New York, USA-based company with a mission to end poverty and give back to the community. Equally important, their brownies were just so darn good—after sampling some, Ben handwrote a note asking for two truckloads of brownie pieces. While we knew Greyston would be the ideal supplier for turning. Chocolate Fudge Brownie into a flavour sold by the tub, getting the brownies to cooperate wasn’t easy. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it’s been a hit ever since. All the cocoa, sugar and vanilla Ben & Jerry’s uses is Fairtrade certified, and the milk and cream comes from Caring Dairy farmers. Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of our flavours.

CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT FLOUR, COCOA POWDER, SOYBEAN OIL, EGG YOLKS, INVERT CANE SUGAR, EGGS, EGG WHITES, GUAR GUM, SALT, CARRAGEENAN, VANILLA EXTRACT, MALTED BARLEY FLOUR, SODIUM BICARBONATE.

Allergy Information: CONTAINS MILK, WHEAT, AND EGGS.

Is Ben and Jerry's chocolate fudge brownie ingredients?

Is Ben and Jerry's chocolate Fudge brownie dark chocolate?

Why is the brownie in my Ben and Jerry's dry?

How many calories are in a Ben and Jerry's chocolate Fudge brownie whole tub?