This green bean casserole is made from scratch and features crunchy beans tossed in a creamy mushroom sauce. Topped with golden fried onions rings, it’s a must-have side dish for the holidays! Show
With this green bean casserole recipe, I turned an underwhelming yet traditional side dish into something mouth-watering. You won’t find canned green beans here. Instead, break out the high-quality, fresh ingredients for outstanding taste and texture. I’ll even show you how to make homemade onion rings for the topping. Breaking down the entire process into three distinct parts makes it easy. By cooking each component with care, the green beans, gravy, and onion rings can reach their flavor potential. You’ll be surprised just how straightforward this dish is to make. The right way to cook fresh green beansFresh green beans add a nice tender and crisp texture contrast to the casserole. I cut them into small 2-inch long bite-sized pieces. This length makes it much easier to serve. Blanching the green beans in salted boiling water, just until softened ensure seasoned vegetables that aren’t soggy. The process only takes about 3 minutes. You’ll notice the color go from a dull olive to bright green. To stop the color change and cooking, immediately “shock” or chill the beans in a bowl of ice-cold water. You can drain them and use right away or store them for up to 3 days in the refrigerator. Make a creamy mushroom sauceMost of the time, people use condensed canned mushroom sauce. However, making it from scratch is simple and much more flavorful. Using fresh brown mushrooms adds a deep savory taste. The fungi contain a lot of water, so I saute them until they release their moisture and become tender. To thicken the sauce, use a roux, equal parts in volume of butter and flour. I use chicken stock is used as the base liquid and simmer until slightly thickened. To add a velvety consistency that coats the vegetables, add in heavy cream at the very end. I simmer the sauce briefly to reduce and concentrate all of the wonderful flavors together. Homemade crispy fried onionsInstead of grabbing a container of store-bought fried onion topping, make your own with no additives and less sodium. It’s easy! I use yellow onions; it holds its shape and has a hint of sweetness. I slice them into thin ⅛-inch thick pieces, so they cook quicker. To make a light crispy coating, combine equal parts all-purpose flour and cornstarch. If you use only flour, the coating becomes too thick and heavy. With just cornstarch, the coating is too tough. A combination gives just the right balance. I use the standard breading procedure. First coat the pieces in the flour mixture, dip it in a whisked egg to help it stick, then back into the flour. The recipe yields about 3 to 4 cups of french fried onions. Recipe Resources Cooking 101 How to Cook Green Beans Like a Pro8 mins Food Science Smoke Points of Cooking OilsCooking 101 The Standard Breading ProcedureProperly frying the onionsI use vegetable or peanut oil for frying because they have a high smoke point. You will be frying several batches, and these fats keep their taste quality over time. Maintain a deep frying temperature between 350 to 360ºF (176 to 182ºC). This range yields a light golden color with a crispy coating that doesn’t taste greasy. It’s best to enjoy the onions soon after frying. If needed, you can keep them warm in an oven at 200ºF (93ºC). Place the fried onions on a wire rack set on a baking sheet for up to 1 hour before serving. Assembling the casseroleMix the chilled green beans with the hot mushroom sauce. Spread the mixture in a 13×9-inch baking dish and bake until bubbly, about 10 to 15 minutes. You can do this step while making the onion topping if serving soon after, or wait until closer to eating time. Layer on the fried onions right before serving to prevent them from getting soggy. They taste best hot from the oil. Making components ahead of time
Extra topping ideasSprinkle some grated Cheddar, Gruyere, or Parmesan cheese over the green bean mixture as the dish heats in the oven. Chop up roasted bacon pieces and add for a smoky and savory flavor. Add pecans, walnuts, or sliced almonds on top for extra crunch. What to serve this with
Using frozen green beansFor convenience, you can directly blanch frozen green beans in the boiling water. Even though the product is individually quick frozen, it has not been cooked. Once the beans are bright green and tender, chill them in ice water. If you want smaller pieces, slice them after blanching and shocking. I do not recommend using canned beans, as the texture can become mushy. Pin this recipe to save for later Pin ThisGreen Bean CasseroleThis green bean casserole side dish features crunchy beans tossed in a creamy mushroom sauce and topped with crispy fried onions rings. Pin Print SaveSaved! Review 4.93 from 14 votes Prep Time15 mins Cook Time50 mins Total Time1 hr 5 mins Servings 8 servings Course Side Cuisine American Ingredients USMetric 1x2x3xGreen Bean Casserole
Fried Onion Topping
InstructionsGreen Bean Casserole
Fried Onion Topping
Recipe VideoEquipment
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