Published on July 11, 2022
Pomegranates may be notoriously tough to open, but once you get to their juicy, ruby-colored nibs (called arils), you’ll be richly rewarded with a fruit that’s as tasty as it is nutritious. Pomegranate arils’ flavor is distinctive—like most fruits, it's sweet, but its sweetness isn’t overpowering.
In fact, you may find it’s a balanced blend of mild sweetness and tangy tartness. And then, of course, pomegranate pieces come with a surprise crunch from their seeds. Pomegranates are a good source of vitamin C, vitamin K, copper, fiber, and antioxidants. A medium-sized fruit contains
about 18% of the recommended daily value of vitamin C and 28% of the recommended value of vitamin K, based on a 2,000 calorie-per-day diet. The same size fruit also provides 6 grams of fiber. Looking for unique ways to use up the pint-sized pieces within a pomegranate? Read on for 8 creative uses for this jewel-toned fruit. For more information on the health benefits of pomegranates, please refer to
Pomegranate Nutrition Facts and Health Benefits. Getty Images / EMS-FORSTER-PRODUCTION How to Use Pomegranate1 Pomegranate GuacamoleWe'd never call guacamole boring, but if you'd like to make it even more interesting (not to mention visually appealing), stir in some pomegranate arils before serving. They'll provide an unexpected crunch that contrasts beautifully with guacamole's signature smoothness. Plus, their sweetness calms guac's spicy kick. Pomegranate GuacamoleIn a medium bowl, mash 2 ripe avocados. Mix in 1/4 c. diced red onion, 1/4 tsp. salt, 1 Tbsp. fresh lemon juice, 2 cloves garlic (minced), and 1/2 c. chopped fresh cilantro. Stir in 1/4 c. pomegranate arils. Serves 6 as an appetizer. Nutrition per serving: 144 calories, 13.2 grams fat, 2.8 grams saturated fat, 103 milligrams sodium, 7.3 grams carbs, 4.8 grams fiber, 1.5 grams protein. 2 Pomegranate SmoothiesSmoothies are all about getting extra nutrition in a cool, tasty package—so how about amping up the vitamin C and fiber in your morning blend or afternoon snack with pomegranate? Bonus: The fruit's natural color makes any smoothie a gorgeous pink. Easy Pomegranate SmoothieIn a blender, mix 1/2 cup pomegranate arils, 1 frozen banana, 1/4 c. low-fat Greek yogurt, 2 tsp. honey, and a splash of orange juice. Pour into a glass and enjoy! Nutrition per serving: 287 calories, 2.1 grams fat, 0.6 grams saturated fat, 37 milligrams sodium, 67.5 grams carbs, 6.1 grams fiber, 4.9 grams protein. 3 Pomegranate ToastMove over, avocado toast—there's a new breakfast player in town. Spreading a schmear of almond butter on toasted whole grain bread and sprinkling pom nibs on top makes for a pretty, moderately high-protein morning pick-me-up. Almond Butter Pomegranate ToastToast 2 slices whole grain bread. Spread 1 Tbsp. creamy almond butter on top, then sprinkle with 3 Tbsp. pomegranate seeds. Nutrition per serving: 254 calories, 11.5 grams fat, 1.2 grams saturated fat, 221 milligrams sodium, 29.6 grams carbohydrate, 6.2 grams fiber, 10.6 grams protein. 4 Pomegranate OatmealAnother breakfast winner! Enhance a bowl of plain oatmeal with pops of color and nutrition. Pomegranates play nicely with plenty of other fruits, sweeteners, and nut butters in oatmeal. Banana Pomegranate OatmealPrepare 1/2 c. oats using your favorite cooking method. Stir in 1/2 of a medium banana, sliced, 1 Tbsp. brown sugar, 2 Tbsp. pomegranate arils, and 1/2 tsp. ground cinnamon. 5 Pomegranate Strawberry PopsiclesIs there anything more refreshing on a hot summer day than a popsicle? When the weather's hot, make plans to cool off by freezing some pomegranate (along with other fruity ingredients) in popsicle molds. They'll emerge as a high-antioxidant option perfect pack for toting to the beach or pool. Pomegranate Strawberry PopsiclesIn a blender, combine 1 c. fresh or frozen strawberries, 1 c. pomegranate arils, 1/2 c. pomegranate juice, 1 c. apple juice, and 1/4 c. maple syrup. Pour into popsicle molds and freeze at least 2 hours, or until frozen. Serves 8. 6 Pomegranate-Infused WaterIf you're the type who can't stomach the thought of chugging unflavored water throughout the day, a fruit-infused H2O can help you reach your hydration target. Try a pomegranate-mint combo for more festive sipping. Pomegranate-Infused WaterPlace 1 c. pomegranate seeds and 1/4 c. fresh mint leaves in the insert of a 1-quart infuser water bottle. Muddle lightly. Fill with filtered water. Refrigerate at least 4 hours to let flavors steep. Serves 4. Each serving will offer only trace amounts of nutrients, which will depend on how much pomegranate juice infuses from the arils into the water. 7 Pomegranate-Cranberry SauceWhen the holidays roll around, skip the canned cranberry sauce in favor of this one-of-a-kind version. You may want to print the recipe—we predict family members will be asking for it. Pomegranate-Cranberry SauceIn a medium saucepan, combine 12 oz. fresh cranberries, 2 c. pomegranate juice, and 1/2 c. granulated sugar. Cook over medium heat, stirring frequently, about 20 minutes, or until cranberries have mostly popped and relinquished their juices. (Adjust heat if the mixture starts to scorch.) Stir in 1 c. pomegranate arils. Serves 8.
8 Pomegranate RiceMiddle Eastern cultures are famous for creative uses of their native pomegranates. One such application involves adding juicy bits to flavored rice. Give it a try in your next pilaf. It might get picky eaters to gobble up a healthy side dish. Pomegranate Brown RiceCook 1 c. brown rice using your favorite method. Toss with 1/4 c. pomegranate arils, 1 Tbsp. olive oil, 1/4 c. chopped, toasted hazelnuts, 1 Tbsp. fresh thyme leaves, and salt and pepper to taste. Makes 4 servings. Nutrition per serving: 253 calories, 9.3 grams fat, 1.1 grams saturated fat, 2 milligrams sodium, 38.8 grams carbohydrates, 2.8 grams fiber, 4.8 grams protein. A Word From VerywellWith their crimson color and juicy pop, pomegranates have a knack for amplifying all sorts of dishes, from breakfasts to sides to dinners. Their excellent nutrient profile means you can rest assured that adding them to recipes will give you a health boost, too. If you have any questions about more specific nutrition goals or how to achieve them, speak to a healthcare professional. Frequently Asked Questions
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By Sarah Garone,
NDTR Thanks for your feedback! Is it OK to swallow pomegranate seeds?Pomegranate seeds are perfectly fine to consume, so there's no need to worry about swallowing them.
What happens if you eat pomegranate seeds whole?Is it safe to eat pomegranate seeds? Yes! They are a good source of fiber and nutritious, too. So, you can eat them whole, and there is no need for you discard each one.
What are the benefits of eating pomegranate seeds?Additionally, pomegranate arils are rich in fiber, offering around 3.5 grams per 1/2-cup (87-gram) serving ( 1 ). Fiber is essential for digestive health and may protect against some digestive conditions, such as constipation, hemorrhoids, colon cancer, gastroesophageal reflux disease, and diverticulitis ( 43 ).
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