Crockpot chicken dumpling soup with pillsbury biscuits

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Easy Crockpot Chicken and Dumplings with Biscuits It's getting colder outside and it always makes me want to whip out my slow cooker! It's pretty amazing what you can make for a… More
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This recipe for Crockpot Chicken and Dumplings, by Sylvia Primeau, is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Sylvia Primeau

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 chicken breasts 4 Tbsp of butter 4 cans of cream of chicken soup 2 cans of chicken broth 1/2 onion diced 1 8 count can of Pillsbury Flaky Biscuits

Directions:	Directions: Place chicken in the crockpot. Top with butter, soup and chicken broth. Add diced onions. Cover and cook on high for 4 to 5 hours. Remove the chicken and shred with fork. Return the chicken to the pot. Cut each biscuits in many small pieces. Add to crockpot and continue cooking for another 60 minutes.

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Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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