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This recipe for Crockpot Chicken and Dumplings, by Sylvia Primeau, is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor: | Contributor: Sylvia Primeau |
Category: | Category: Main Courses: Seafood, Poultry, Pasta and Casseroles |
Ingredients: | Ingredients: 4 chicken breasts |
Directions: | Directions: Place chicken in the crockpot. Remove the chicken and shred with fork. |
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Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
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