Crockpot chicken with olive garden italian dressing and cream cheese

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    Cream Cheese and Olive Garden dressing pack this dish with a fabulously creamy flavor! Easy crockpot recipes are always needed for back to school. You can even save time by making the pasta the night before or make some 90 seconds rice and throw it on top of that.

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    Creamy Olive Garden Sauce over Pasta and Chicken

    • crockpot

    • 1 tablespoon butter
    • 1/4 cup chopped onion
    • 1/4 cup Italian parsley
    • 1.5 boneless chicken breast
    • 16oz olive garden dressing
    • 1/4 cup parmesan cheese – shredded
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon garlic powder
    • 12oz cream cheese (black and a half)

    TOWARDS THE END

    • 16oz penne pasta
    • 1/2 cup mozzarella cheeese

    • Saute' the butter, onions and parsley

    • Add chicken

    • Sprinkle the garlic and the peppers on the chicken

    • Pour the Olive Garden Italian dressing over the chicken

    • Cut the cream cheese up and place on top of the chicken

    • Lip on top – set your cooking timer – low for 5 to 6 or high for 4 hours

    TIME IS ALMOST UP

    • Cook the pasta

    • Grab 2 forks and shred the chicken in the crockpot

    • Drain the pasta

    • Add the pasta to the chicken in the crockpot

    • Sprinkle the 1/2 cup of mozzarella cheese

    • Plate it and enjoy!!!

    • For my husband… I added mushrooms at the end

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