These Gluten Free Oatmeal Raisin Cookies with chocolate chips are so perfectly chewy, soft, and delicious! The combination of cinnamon, chocolate, and raisins in these are heaven. No one will be able to tell that these are gluten-free and refined sugar-free! Show
Gluten Free Oatmeal Raisin Cookies RecipeThis weekend my family gathered to remember the life of my loving grandmother. As hard as the past few days have been, we try and feel comfort having our family and friends by our side. I got to spend some quality time with my siblings. When my younger brother came across my Chocolate Chip Pumpkin Cookies, he immediately requested a healthy version of Chocolate Chip Oatmeal Cookies (his favorite), and of course I set out to do just that. What’s more comforting than a nice chewy oatmeal cookie with a glass of almond milk? Not much! And these cookies will not disappoint! Ingredients Needed
How to Make Gluten Free Oatmeal Raisin CookiesThese cookies are made with a mixer to get that butter light and fluffy. And then the rest of the ingredients are added in. As with most recipes that involve creaming softened butter, it’s best if the rest of the ingredients are around room temperature, like the eggs, that way it doesn’t make the butter too cold and appear curdled.
If you like this oatmeal recipe, check out these others:
If you like this cookie recipe, check out these others:
Gluten Free Oatmeal Raisin CookiesPrint Recipe ★★★★★ 5 from 1 reviews These Gluten Free Oatmeal Raisin Cookies are perfectly soft, chewy, and delicious. They’re made with the perfect combination of cinnamon, chocolate, raisins, and hearty oats.
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NotesPictures updated April, 2017. Nutrition
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