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Quick Summary Extra marshmallows, sea salt, and a super-thick bar make for the BEST Rice Krispie Treats. You will love these easy, no-bake treats, they are always a crowd pleaser! When it comes to no-bake treats, Rice Krispie Treats are king. They’re a universal favorite and I promise you that this is the BEST Rice Krispie Treat recipe out there. Josh is VERY picky when it comes to Rice Krispie Treats and he has perfected the classic recipe to be even BETTER! So what makes these the BEST Rice Krispie Treats?
Keep reading for my recipe that makes the classic favorite an ULTIMATE treat. You’ll never make them the old way again! Table of Contents
You Only Need 5 IngredientsThis recipe is SUPER easy, you only need five ingredients!
How to Make Rice Krispie TreatsThe process is straightforward and so fun for kiddos to help with! Follow our tips and tricks and you will have the BEST Rice Krispie Treats EVER!
How to StoreYou can keep these bars in an airtight container (or in the pan covered tightly with plastic wrap) for up to 3 days. Do not refrigerate the treats. Refrigerating will dry them out and make them too hard and brittle. VariationsWe love classic crispy rice treats, but if you want to mix things up, here are a few fun variations!
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Desserts Extra marshmallows, sea salt, and a super-thick bar make for the BEST Rice Krispie Treats. You will love these easy, no-bake treats, they are always a crowd pleaser!
Calories: 219kcal, Carbohydrates: 42g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 129mg, Potassium: 14mg, Fiber: 1g, Sugar: 22g, Vitamin A: 175IU, Calcium: 4mg, Iron: 1mg Keywords Rice Krispie Treats Have you tried this recipe? Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good
friends and family! Our kitchen is always open! Vegetarian Summer Fall Spring Winter Other recipes you may likeHow do you keep homemade rice crispy treats from getting hard?How To Prevent Krispie Treats From Getting Hard. Don't overcook the marshmallows. Once they are just melted remove them from the heat immediately. ... . Don't over-stir the mixture once you've added the cereal. ... . Make sure you don't press the mixture into the pan too densely. ... . Store them properly and airtight!. How are crispies made?Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or "berries", cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. When milk is added to the cereal the walls tend to collapse, creating the "snap, crackle and pop" sounds.
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