This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too! Show
Serve this pork tenderloin with our creamy cucumber salad and some greek lemon potatoes. And if you like pork recipes, make sure to try our popular juicy baked pork chops. Click to Pin this recipe Baked Pork TenderloinThis is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. The spices we use are the same as the ones in our popular juicy baked pork chops recipe. The combination of paprika, onion and garlic powder, oregano, salt, and pepper is simply delicious. Pork tenderloin vs pork loinPork tenderloin and pork loin are two different cuts of meat that need to be cooked differently. The tenderloin comes from a muscle that runs along the spine. It is not a well-used muscle, so it is very tender. It is long, thin, and very lean. Pork loin is often referred to as a rib roast and comes from (you guessed it) the rib section. It is a large cut that can be bone-in or boneless and is often sold with a thick fat-cap on it. In this recipe, we use pork tenderloin. How to bake pork tenderloinMaking oven baked pork tenderloin is incredibly simple. Here's what you'll do:
Let the pork rest for a few minutes before slicing it into rounds and pouring the delicious sauce over the top. Yum! Full instructions in the recipe card below. Pork tenderloin cooking tempPork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees. READ MORE: Primavera Pork Tenderloin Tips for baking the best pork tenderloin
Making a sauce for pork tenderloinWe love this sauce! Not only does it help keep the pork tender, but it's also delicious poured over everything on your plate.
There are no extra steps needed to make this sauce. Once the tenderloin is ready to serve, remove it from the pan and pour the pan juices over the sliced pork. What to serve with baked pork tenderloinThe simple spices we use in this recipe means the pork goes well with many different sides. Here are a few of our favorites: Veggie sides:
Starchy sides:
What to do with leftover pork tenderloinThis tenderloin makes amazing leftovers. We prefer to serve leftovers cold as it's easy to accidentally overcook meat when reheating it.
Watch the baked pork tenderloin videoPopular Pork Recipes
Juiciest Baked Pork TenderloinYield: 6 servings Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too! If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. How long does it take to cook a pork tenderloin?Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
What temp should I cook pork tenderloin?Tenderloin in the Oven:. Pre-heat oven to 325F (165C).. Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND*.. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).. How many minutes per kg Do you cook a pork loin?Turn the oven to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing. One of the most important things when cooking a pork roast, is to dry off the rind as much as possible before you start cooking.
How long does it take to cook a pork tenderloin in the oven at 350?If you are cooking at 350, cook the pork tenderloin for 27 minutes-35 minutes until. the pork reaches an internal temperature of 145 degrees F.
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