How long do you cook a marie callenders pot pie

Q: Are Marie Callender pot pies chicken fully cooked?

Remove carefully; its hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. ... Marie Callenders White Meat Chicken Pot Pie..

Cooking instructions

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only on at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open carton on high 5 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw. cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measured by food thermometer in several spots. Crust is golden brown and steam rises from filling.

Table of Contents Show

Cooking instructions
Ingredients
Cooking Directions for Baking Marie Callender’s Pot Pies
Reader Interactions
Can you cook Marie Callender's in the oven?
How do you heat up Marie Callender's pie?
How long does it take to cook a pot pie in the microwave?
Are Marie Callender pot pies chicken fully cooked?

Ingredients

Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageennaan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or Less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Want to know how to bake Marie Callender’s pot pies? Here are the complete cooking instructions for baking them in the oven, including photos and video!

Conagra Brands sponsored this post, but the opinions are my own.

I’ve heard that winter is coming. You wouldn’t know it around here, because the temperature is currently hovering around 90 F. That’s the double-edged sword of living in Florida. You trade off clearly delineated seasons for a few really nice months of weather between November and March.

However, my long experience in the Sunshine State tells me that right around Halloween, we’ll experience a welcome cool down. So it’s time to stock up on warming comfort food that’s ready in a pinch.

I love to cook, that’s for sure. But fall and winter can get quite busy. There’s all the holidays, plus helping the kids with their school projects, plus getting my own work done. It’s a relief to be able to rely on something with homemade taste that you would make for yourself if you had the time.

Marie Callender’s Chili Pot Pies fit the bill because they’re made with wholesome ingredients and are convenient to prepare whenever you need a quick and tasty meal. If you stock up on Marie Callender’s Pot Pies at Walmart, you save time and money, because they’re a great price and you can earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer.

In addition to Marie Callender’s Chili Pot Pies, you can try all of these savory varieties of Marie Callender’s pot pies:

Chicken Pot Pie (16 oz. and 10 oz.)
Turkey Pot Pie
Beef Pot Pie
Cheesy Chicken Pot Pie
Mushroom Chicken Pot Pie
Parmesan Chicken Pot Pie
Veggie Pot Pie

I like to bake mine in the oven to take full advantage of that golden, flaky crust. Here’s how to do it!

Actual Marie Callender’s Chili Pot Pie Cooking Instructions

Cooking Directions for Baking Marie Callender’s Pot Pies

Preheat the oven to 400 F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil.

Cook on baking sheet 60 minutes. Remove carefully; it’s hot! Let stand 5 minutes to complete cooking.

Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer in several spots.

The crust will be golden brown, and steam will rise from the filling. Enjoy!

Keep Marie Callender’s Chili Pot Pies on hand. Earn $0.50 with purchase of 2 of either Marie Callender’s Pot Pies or Banquet Pot Pies 16 oz. or smaller with this Ibotta offer.

Reader Interactions

Can you cook Marie Callender's in the oven?

Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 50 minutes.

How do you heat up Marie Callender's pie?

To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil and bake in a 350° F oven for 10-15 minutes.

How long does it take to cook a pot pie in the microwave?

Microwave: Microwave Oven: Cook only one at at time..

Place pot pie on microwave-safe plate; slit top crust..

Microwave on high. 1100 watt oven or more. 4 to 5 minutes. ... .

Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot!.

Are Marie Callender pot pies chicken fully cooked?

Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. ... Marie Callender's White Meat Chicken Pot Pie..