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SpecificationsContains: Eggs, Milk, Soy, Wheat May Contain: Tree Nuts, Peanuts State of Readiness: Ready to Use Features: No Artificial Flavors, No Preservatives Bakery topping: Chocolate Chips Item Number (DPCI): 284-00-0199 Origin: Made in the USA or Imported Grocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only. DescriptionNestle Toll House Chocolate Chip Cookie Dough makes classic chocolate chip cookies in minutes for a treat the whole family will enjoy. This cookie dough is full of semi sweet morsels, for a cookie that delivers the rich, creamy semi-sweet chocolate taste you love from Nestle Toll House. This refrigerated cookie dough contains no preservatives, artificial flavors, or colors, and the chocolate chips are made with 100% real chocolate. Simply spoon heaping teaspoons of Nestle Toll House cookie dough onto an ungreased baking sheet and bake until golden brown. Keep this cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy. If the item details above aren’t accurate or complete, we want to know about it. Additional product information and recommendationsYour viewsMore to considerSimilar itemsFeatured ProductsGuest Ratings & ReviewsDisclaimerChilling cookie dough is an essential part of most cookie recipes. Besides, it’s always good to just have cookie dough in the fridge ready to go. But how long can you leave this deliciousness in the fridge? Generally speaking, cookie dough is good for about two to four days in the fridge. Exactly how long depends on whether there are raw ingredients in the dough and whether it’s store-bought or homemade. I’m Angie, I’m a self-taught baker who’s been baking for 10 years. I love baking all sorts of treats, cookies, cakes, cupcakes, you name it. In my baking journey, I’ve tried so many baking recipes and learned that most dough is better chilled and then baked. Today, I’m gonna share with you how long cookie dough is good for in the fridge so you can maximize the longevity of your cookie dough. Let’s get rolling! Contents
Why Put Cookie Dough in the Fridge? As much as you might not want to wait any longer to bake and eat your cookies, most cookie recipes will tell you to chill your cookie dough in the fridge for at least 30 minutes before baking them. Sometimes even longer. Chilling your dough will help stiffen it and make it easier to shape before baking and also slow down the spreading of the cookie. Furthermore, chilling your dough can also intensify the flavors in the cookie. Your cookie will also become moister as the starches will have time to absorb the fat slowly. Storing your cookie dough in the fridge will also prolong its shelf life, not as much as freezing them would, but definitely longer than if you were to just leave them on the countertop. How Long is Cookie Dough Good for in the Fridge?Generally speaking, cookie dough is good in the fridge for three to five days. HomemadeHomemade cookie dough usually doesn’t have any preservatives added and therefore will have a slightly shorter shelf life compared to store-bought cookie dough. Stored in the fridge, homemade cookie dough is good for up to five days preferably stored in an airtight container. Store BoughtStore-bought cookie dough is intended for longer storage. Depending on the brand, shelf life is different, but keep in mind that we are talking about store-bought frozen cookie dough. Most cookie dough has a shelf life of 12 months in the freezer and will probably be safe to eat even up to a month or two past its best by date. However, once thawed, moisture from condensation will cause your cookie dough to spoil quicker. You should bake your cookie within a week after thawing it. The best way to store cookie dough is by freezing it. It’s best to roll out your dough balls or scoop them out on a flat tray before freezing the dough because the dough will become rock hard and you will have to let it thaw, mix again before being able to shape the cookies again. You can freeze your cookie dough for up to three months. FAQsThe following are some commonly asked questions about cookie dough in the fridge, I’ve answered them for you below. 1. Does cookie dough really expire?Cookie dough does expire and should not be ingested past its expiry date. The shelf life of your cookie dough depends on a few different factors. Is it an edible cookie dough or is it raw? What kind of fresh ingredients are in your cookie dough? Raw cookie dough containing raw eggs and flour should not be baked and ingested past its expiration date or you can get food poisoning. 2. How can you tell if cookie dough is bad?You’ll know your cookie dough is bad if it begins to smell bad or acidic. Visually, you will know your cookie dough is bad if you notice the presence of mold. 3. Can I use cookie dough that was left out overnight?Generally speaking, you cannot use cookie dough left out overnight. Harmful bacterias may grow out of raw eggs and any dairy products incorporated in the dough. It’s okay if it’s a couple of hours, but overnight cookie dough is likely to make you sick. 4. Can you put cookie dough in the freezer to chill?You can put cookie dough in the freezer for a short period of time to chill – about 15 minutes. This will help stiffen up the dough and help you scoop them out or roll them into dough balls. Chillin it for longer, however, will result in an overly stiff dough that you will not be able to manipulate. That said, you can roll your dough into balls and then freeze them. Cookie dough freezes well and will also give your cookie height when baked. Final ThoughtsFinding cookie dough in the fridge is like finding leftover Halloween candy in your pocket, always a delicious surprise. That said, after reading this article, you know better now than to store your surprise in the fridge! Instead, try the freezer and you’ll have cookies for months if you don’t finish them all in one go. I hope I’ve answered your questions about cookie dough in the fridge. How do you generally store your cookie dough and what’s your experience like? Did they spoil? Let us know in the comments below. I am a self-taught baker. I’ve been baking for over 10 years and started my own home baking business as a side hustle. I was born in Hong Kong and spent a pretty big chunk of my life in Canada. If you’re ever looking for me, I am probably there whisking vigorously away in the kitchen. Does Nestle Toll House cookie dough expire?Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the wrapper. Refrigerated Bar Dough may be frozen for up to 2 months, if placed in the freezer before the "Use or Freeze By" date indicated on the package.
How long can you eat opened cookie dough?Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.
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How long does toll house cookie dough last once opened
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