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This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin. This recipe costs about $5.26 to make eight servings. That is just $0.66 per serving! I recommend serving the roasted chicken thighs with Roasted Broccoli, Italian Salad, Buttermilk Mashed Potatoes, and these Crescent Rolls. There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin! Chicken thighs are dark meat that is naturally more flavorful than other pieces such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious. The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne. For a hands-free, simple chicken recipe to add to your menu rotation, these Oven Baked Chicken Thighs are my top recommendation. If you’re looking for a broiler recipe, then check out my Broiled Chicken Thighs.
Ingredients and Estimated CostPer Serving Cost: $0.66 Recipe Cost: $5.26 NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
How to bake Chicken Thighs in the Oven:STEP ONE: First, preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray. STEP TWO: Next, brush olive oil over the chicken thighs. Then combine the seasonings in a small bowl. STEP THREE: Sprinkle the seasoning blend over both sides of the chicken thighs before placing them in the baking dish. STEP FOUR: Finally, bake in the preheated oven for 30-40 minutes. What temp should Chicken Thighs be cooked to?The internal temperature should read 165 degrees. Should I cover chicken with foil when baking?There is no need to cover the baking dish before baking these chicken thighs. Leaving it uncovered is what helps the skin get extra crispy during the baking time. Can you overcook chicken thighs?While you can overcook chicken thighs, it is more difficult to do than overcook chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat every time as long as you bake until the internal temperature reaches 165 degrees. Cook’s Tools:
How long is it good for:SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated. STORE: Keep leftovers in an airtight container in the refrigerator for 3-4 days. FREEZE: Once the chicken is cool, place it in a freezer-safe container or Ziploc bag. Freeze for 4-5 months. Defrost the chicken in the refrigerator overnight and then warm the chicken in a 350-degree F oven for 10-20 minutes, or until heated through. More Chicken Main Dish Recipes:
PREP OVEN AND BAKING DISH:
PREP CHICKEN:
BAKE:
Serving: 1chicken thigh | Calories: 280kcal | Carbohydrates: 1g | Protein: 18g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 378mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg Reader InteractionsHow long does it take to bake chicken at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How long does it take to bake chicken at 400?You should bake chicken breasts in a 400 F oven for 20 to 30 minutes. This baking time is for boneless and skinless chicken breasts of approximately one-inch thickness.
Is it better to bake chicken at 350 or 400?Baking chicken breasts at 350 degrees results in more tender and juicy meat while baking them at 400 degrees produces crispy skin.
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