Tender chicken breasts, coated with crispy breadcrumbs, packed with sliced ham and swiss cheese – who doesn’t love a delectable Chicken Cordon Bleu! Easy to make and so delicious!
Easy Chicken Cordon BleuThis easy chicken cordon bleu recipe looks as good as it tastes! Oven baked to perfection, these beauties come out tender in the middle and crunchy on the outside, with a flavor packed ham and cheese filling. Perfect for when you want something that feels fancy but is actually super simple to make! Looking for more chicken recipes? Why not also try my Crockpot Tuscan Chicken and my Grilled Chicken Nachos. Why You’ll Love this Baked Chicken Cordon Bleu Recipe:
Chicken Cordon Bleu is such a simple classic, you’ll want this as part of your weekly meal rota! How to Make Chicken Cordon BleuBe sure to see the recipe card below for full ingredients & instructions!
What is chicken cordon bleu? “Cordon Bleu” is French for “blue ribbon”, a distinction given to the best chefs. The dish consists of chicken stuffed with cheese and ham, breaded, and fried (although, in this recipe, we bake it!). Can I use thin-sliced chicken breasts to make chicken cordon bleu? Yes! Using store-bought thin-sliced chicken breasts is a great (and less messy) shortcut for making chicken cordon bleu. You can skip the pounding step of the recipe this way. How can I tell when chicken cordon bleu is fully cooked? To tell when the chicken is fully baked, insert an instant-read thermometer into the thickest part of the meat (NOT into the filling!). It should read 165°F when the meat is fully cooked. What is the best cheese for chicken cordon bleu? The traditional cheese used in chicken cordon bleu is Swiss, but you could also use gruyere, white cheddar, or fontina. Serving SuggestionsChicken Cordon Bleu plays well with a multitude of sides, here’s some favorites:
This baked chicken recipe serves up the perfect mix of juicy chicken with a crispy coating!
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Cheesy, savory and easy to make – this Chicken Cordon Bleu is ticking all the boxes for an easy and delicious weeknight dinner! Oven baked so they come out perfect every time and no grease! Coated with a delectably crunchy coating, these little beauties will please kids and adults alike! More Oven Baked Chicken Recipes to Try:
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! Tender chicken breasts, coated with crispy breadcrumbs, packed with sliced ham and swiss cheese – who doesn't love a delectable Chicken Cordon Bleu! Easy to make and so delicious!
Storage: Store chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. I recommend preparing chicken cordon bleu and freezing before baking for the best results. Freeze unbaked chicken cordon bleu in an airtight container for up to 3 months. Let the chicken thaw in the refrigerator overnight before baking. Calories: 547kcal (27%)Carbohydrates: 18g (6%)Protein: 49g (98%)Fat: 30g (46%)Saturated Fat: 14g (88%) Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 230mg (77%)Sodium: 1572mg (68%)Potassium: 674mg (19%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 568IU (11%)Vitamin C: 1mg (1%)Calcium: 308mg (31%)Iron: 3mg (17%) Claim your free ebook!Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook! Sign Me UpHow long do you bake store bought chicken cordon bleu?Simply put it on a baking sheet and pop it in a 400°F oven for 30-35 mins.
How long do you cook chicken cordon bleu from Safeway?Bake until chicken is cooked through and golden brown, about 20 min. Internal temperature should reach 165°F (74°C).
How do you cook pre cooked Cordon Bleu?Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.
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