We are moving back to Singapore soon! We have been living overseas for almost 2.5 years now and I honestly can't believe how time flies. We have also collected our keys to our home a month ago during our trip back to Singapore, so I've been busy designing and re-designing the house these days, hence the lack of updates here. Show Anyway, let's move on to the recipe that I'm sharing today - an easy, one-pot, and finger lickin' insanely delicious BBQ pork ribs, all made on the stove top! No oven needed, just a pot! I got the idea to make this stove-top BBQ pork ribs when I was overseas on holiday a few months back and I spotted an incredibly beautiful rack of pork ribs in the supermarket. With no oven and only a few standard pantry ingredients - onion, garlic, butter, soy sauce, ketchup and sugar - I pan-fried the ribs then toss everything (plus water) together in the pot and let them simmer away. The resulting pork ribs were so fall-off-the-bone tender and the sauce thick and yummy that I remade them a few more times after coming home (and today they are finally on the blog!) For the ribs, I specifically requested for the part closer to the baby back ribs from the butcher. I personally prefer the ribs from that part because they taste tenderer to me. I also asked my butcher to cut them into individual ribs, so I can brown them more easily. The ribs are incredibly good with a big bowl of salad, crusty bread to soak up the sauce and mashed potatoes / fries. Here are step-by-step photos and recipe! Step-by-Step Photos1) Sear the pork ribs in batches in a pot until the exterior is browned. Remove the pork ribs.2) Cook onion, garlic and ginger until onion has softened.3) Stir in ketchup, honey light soy sauce, Worcestershire sauce, dried herbs, and a splash of water. Scrape up any browned bits stuck to the pot.4) Add in pork ribs and any accumulated juices on the plate into the pot. Add water until it reaches the top of the pork ribs.5) Cook for 30 minutes then turn up the heat to reduce the sauce.Dig in!Stove-Top BBQ Pork RibsBBQ Pork Ribs made in a pot on the stove top, no oven needed! Meat is fall-off-the-bone tender and the sauce is finger lickin' insanely delicious! Cast iron pot is best but I used my claypot and it still turned out wonderful. Prep Time15 mins Cook Time1 hr Total Time1 hr 15 mins Servings: 2 people 0.511.523 INGREDIENTS
INSTRUCTIONS
|