21.Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Overview of Pressure Control Features— Sealing Ring for more information.
22.To disconnect, select Cancel, then remove plug from power source.
23.Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
24.Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care at support@instantpot.com or 1-800-828-7280.
25.
26.
•Keep the appliance and cord away from children.
•Never drape the power cord over edges of tables or counters.
•Never use below-counter power outlets, and never use with an extension cord.
27.Intended for countertop use only. Keep the appliance on a stable, heatresistant platform. Do not place on anything that may block the vents on the bottom of the appliance. Do not place on a hot stove.
28.
29.
30.Do not attempt to repair, replace, or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
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Instant Pot® is designed with 10 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food. The following Safety Mechanisms are applicable to: Lux 6-in-1, Duo 7-in-1, Duo Plus 9-in-1 and Smart Bluetooth.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
Instant Pot® is designed with 11 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food. The following Safety Mechanisms are applicable to the Ultra Series.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
- Quick Release Button – For safer handling of steam release, press the “Quick Release Button” on the lid to depressurize the cooker. It automatically resets to the “Sealing” position when opening or closing the lid.
Instant Pot Smart WiFi is designed with 11 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
- Self-Diagnostic – Scans components for errors. Displays error codes on-screen.
Instant Pot Max is designed with 13 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food. Max 13 Safety Mechanisms are:
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Wireless Lid Detection – Detects if the lid is present or not, as required by the selected program.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Pressure Indicator – Indicator on control panel that illuminates when pressure is detected in the cooker. Do not attempt to force the lid open while the indicator is lit.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
- Self-Diagnostic – Scans components for errors. Displays error codes on-screen.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
The inner pot of the cooker (the stainless steel cooking pot), the sealing ring, the lid, and the steam rack are all dishwasher safe—yet another way in which your cooker makes cooking and cleanup extremely easy. Here is an overview of how best to care for and clean your Instant Pot®.
Prior to cleaning, ensure the cooker is unplugged and has cooled down.
Cooker Base and Heating Element
The cooker base is home to the microprocessor and the heating element essential to cooking.
Do Not Place in the Dishwasher! If the cooker base gets wet, allow it to dry completely. Contact the Customer Care team //www.instantpot.com/support/.
Clean the exterior of the cooker base with a damp cloth. You can use a slightly damp cloth to clean the inside of the cooker. It is however, important that the cooker be kept dry.
If you need to clean the area around the lip of the cooker, use a damp cloth or an old toothbrush to clean the edges.
Stainless Steel Inner Pot & Steam Rack
The inner pot and the steam rack are made of sturdy, food-grade stainless steel (304 – 18/8) and are entirely dishwasher safe. For the most part, you can keep the inner pot cleaned just as you would clean any stainless steel pot—by hand washing or the dishwasher.
Should the inner pot develop harmless water stains, non-abrasive scouring cleanser, made especially for cooking pots, brings back the original shine.
You can also periodically clean the inner pot by placing 1 cup of white vinegar in the bottom of the inner pot. Allow it to rest for 5 minutes, and then pour out the vinegar and rinse.
Removing Bluish Marks from Your Stainless Steel Inner Pot
Instant Pot’s inner pot (cooking pot) is stainless steel, food grade 304 (18/8) with no chemical coating. It is durable and will retain its appearance for years to come with proper care.
With stainless steel cookware it is not uncommon for a bluish or “rainbow” discoloration to appear on the inside of the pot, and Instant Pot’s inner pot is no exception. Minerals or salt in the food and water are the cause for this discoloration. It may be easily removed by using a non-abrasive stainless steel cleaner, which will not only remove the marks it will help to retain the original brightness.
Another option is to cover the bottom with white vinegar. Allow the vinegar to sit for 5 minutes, remove, and rinse the inner pot. The discoloration marks should be removed completely.
For “White Hard Water” stains, they can be removed with a damp sponge soaked in vinegar or lemon.
We recommend avoiding steel wool, as it will scratch the surface. For additional information, verify “eHow” or “British Stainless Steel Association”.
The images illustrate an Instant Pot® inner pot after an 8-month period of regular use and the results after using white vinegar to clean the stains.
Lid
The lid is top-rack dishwasher safe. It is best to remove the sealing ring and the anti-block shield so that the lid may be thoroughly cleaned. One way to prevent the lid from retaining odors is to place it upside down on the pot until it has completely dried or you are ready to use it. Verify the steam release valve and float valve, and make sure there is no food or other debris that would block them, and prevent your cooker from coming to pressure
Anti-block Shield
The anti-block shield underneath the lid should be removed and cleaned after each use, especially following the preparation of foods that may splatter.
To remove, using your thumb, push the side of the anti-block shield towards the lid rim and lift up. It may take a little effort, but the anti-block shield should pop out.
You can now wash the shield with warm, soapy water. Rinse, wipe dry with a soft cloth, and place back in position when dry. To position the anti-block shield in place, push down.
Sealing Ring
The sealing ring is made of high-quality, heat-resistant silicone. It can be hand-washed with soapy water or placed in the dishwasher. Allow the ring to dry completely before inserting back into the lid. Ensure the sealing ring is positioned in the lid after every wash, and that it is securely in place before you start cooking.
The sealing ring is critical in the functioning of your cooker. Inspect it carefully after it is washed. Any sign of cracking or other damage, replace the sealing ring. Replace only with Genuine Instant Pot® sealing rings, using other brands may void your Instant Pot® Warranty.
As silicone may pick-up food odors during cooking you may wish to have one sealing ring for savory and another for sweet foods.
Under normal conditions it should be fine for 18 – 24 months. If you notice cracks, leaking or deformation in the sealing ring, it should be replaced immediately. However, the sealing ring is porous and may absorb odors and become discolored. To avoid discoloration and odors, you may wish to change the sealing ring every 6 – 12 months.
Condensation Collector
The condensation collector is to be removed and hand washed periodically. Allow to dry before replacing.
To Summarize
All parts of the Instant Pot® with the exception of the cooker base are dishwasher safe. This includes the stainless steel inner pot, the lid, the sealing ring, and the steam rack. The cooker base must be kept dry, and can be wiped down with a damp cloth when necessary. The anti-block shield should be washed after each use and re-installed.
Clean blender, parts, and accessories after each use. Do not use harsh chemicals, scoring pads or other abrasive cleaners.
Cleaning MethodPartNotesDishwasher SafeLid & Lid CapRemove lid cap from lid when cleaning.
Remove black silicone seal from lid periodically for cleaning.
150mL / 5oz Measuring CupIf dishwashing, place in top rack.Food TamperIf dishwashing, place in top rack.Strainer BagTurn inside out when cleaning, and spread open to dry.Cleaning BrushUse to clean under blades in pitcherHand Wash OnlyGlass PitcherDo not wet bottom side of pitcher.Ensure bottom of pitcher is dry before placing it on blender base.
Do not store food in the pitcher.
Blender BaseUnplug and wipe clean with a soft, damp cloth.When in storage or not in use, do not fold the power cord.
Pulse Cleaning
Use Pulse/Clean to remove superficial food debris and residue from your pitcher.
- Remove the lid from the pitcher. Fill the pitcher with 1000mL / 34oz hot water. Secure the lid to the pitcher.
- Press Pulse/Clean to lift the majority of food contents.
- Discard dirty water after the last Pulse cycle has completed.
- Fill the pitcher with 1000mL / 34oz quart hot water and a squirt of dish soap, and press Pulse/Clean. Discard dirty water after the last cycle has completed.
- Rinse with warm, clear water.
Deep Cleaning
Minerals in water may deposit at the bottom of the pitcher. Periodic deep cleaning will ensure the longevity of the blender.
- Add 1 cup (250mL / 8oz) of white vinegar or citric acid, and 1 cup (250mL / 8oz) warm water to the pitcher.
- Allow the solution to sit for at least an hour, then press the Pulse/Clean key
- Empty the solution from the pitcher and rinse with warm, clear water.
For stubborn stains, unplug the blender and add 1 cup (250mL / 8oz) of white vinegar to the pitcher, then scrub with the cleaning brush. Repeat this process as necessary.
5-5-5 or 6-6-6: A method used to prepare eggs in your Instant Pot®. It refers to 5 minutes on high pressure, 5 minutes natural release and 5 minutes ice-bath prior to peeling.
Anti-Block Shield: The round metal part with 5 holes underneath the lid. It is designed to prevent food particles from interfering with the steam release valve. It should be removed and cleaned after each use, especially following the preparation of foods that may splatter. To remove using your thumb, push the side of the anti-block shield towards the lid rim and lift up. It may take a little effort, but the anti-block shield will pop out.
Burn: There may be insufficient water/broth in the inner pot, or food may be too close or stuck to the bottom of the inner pot with all the liquid on top.
Condensation Collector: The cup positioned at the rear of your Instant Pot®. It is used to capture any condensation that develops during cooking. Note: The Lux series does not include a condensation collector.
Cooker Base: Contains the microprocessor and the heating element. Never place anything on the inside of the cooker base without the stainless steel inner pot in position. The cooker base and lid must be kept away from external heat source, as it will damage the base and the lid.
Delay Start or Timer (older models): Sets the time delay before a cooking program starts.
Dual Pressure: The cooker includes both pressure settings low and high
EPC: Electric Pressure Cooker
Float Valve (Pin): The silver or red pin beside the steam valve, when it is up, your cooker is fully pressurized; when it drops it is no longer pressurized and you can open the cooker.
HP: High Pressure mode
LP: Low Pressure mode
Manual or Pressure Cook (newer models): Use Manual/Pressure Cook program to set custom time and/or pressure level when you pressure cook.
Natural Release (NR or NPR): Allow the cooker to cool down naturally until the float valve drops down. This may take 10 to 40 minutes, or even longer, depending on the amount of food in the cooker. After the cooking process is completed, the cooker will go into the “Keep Warm” mode if it has been turned ON.
PC: Pressure Cooker
PIP: Pot-in-Pot, refers to placing another pot inside your stainless steel inner pot to prepare a dish.
Quick Release (QR or QPR): Turn the Steam Release handle or press the Quick Release Button to the “Venting” position to let out steam until the float valve drops down. QR is not suitable for food with large liquid volume or high starch content such as: oatmeal, porridge, beans, sticky liquids, starchy soup, etc. as food content may splatter out, use Natural Release (NR) instead.
Sealing Ring: The silicone ring positioned underneath the lid. The sealing ring must be in position for the pressure cooker to come to pressure. Made of high-quality, heat-resistant silicone. The sealing ring is critical to the proper functioning of your Instant Pot®, it must always be positioned properly on the underside of the lid. Only use Genuine Instant Pot® sealing rings, other brands will void your warranty.
Sling: Used for PIP to easily remove the pot from the inner pot. Slings can be in silicone or aluminum foil.
Stainless Steel Inner Pot: The inner pot that is positioned inside the cooker base, where the food and liquid are placed. Made from food grade 304 (18/8) stainless steel, 3-ply bottom for even heat distribution, no chemical coating, compliant with FDA food safety standards. Dishwasher safe.
Steam Rack (Trivet): The steam rack is positioned inside the stainless steel inner pot. It is used to elevate food or your dish above the water in the bottom of the inner pot while you pressure cook.
Steam Release handle or Quick Release Button (Ultra): The valve that seals in or releases steam when you pressure cook. Ensure the valve is in the “Sealing” position. This is how the pressure cooker will come up to pressure. It is normal while building pressure for small amounts of steam to release through the knob. Turning the knob to “Venting” will release the pressure. The steam release handle does not lock tightly it will fit loosely on the lid.
Water Test (Initial Test Run): To help you become familiar with your Instant Pot® and to ensure the cooker is functioning properly.
Through the wizardry of home automation, Amazon’s Alexa is now able to remotely operate an Instant Pot using nothing but your voice to trigger commands.
Currently this skill only works with the Instant Pot Smart WiFi. Only available in the US. Get the Instant Cook skill for Alexa at Amazon.com
Setup
There are 4 easy steps to setup your Instant Pot Smart WiFi for use with Alexa:
- Connect your Devices. Link your Echo to the Alexa App, and pair your Smart WiFi with the Remote Control for Smart WiFi App.
- Enable Skill. Search for the Instant Cook Skill through Amazon and Enable.
- Link Accounts. Follow on-screen instructions to link your existing Instant Pot account to Alexa.
- Discover Devices. Follow on-screen instructions to discover your Smart WiFi and connect it to Alexa.
Watch our video or check out the Troubleshooting section below for more help with Setup.
How to Use
To ask Alexa to use your Instant Pot, you must use the command words “pressure cook” or “cook.”
You may also specify a length of time to cook for all programs except Rice. For example, “Alexa, pressure cook for 10 minutes.”
Specifying pressure level is optional. The default power level is high, but you can specify high or low at the end of your command. For example, “Alexa, cook soup for 25 minutes on low.”
There are two exceptions:
- Rice is a special program with a set time and power level that cannot be customized. The command is simply “Alexa, cook Rice.”
- Yogurt will begin the fermentation cycle. It will default to 8 hours, or you may adjust the time. For example, “Alexa, cook Yogurt for 10 hours.”
Saute, Steam, and Multigrain functions cannot be triggered through Alexa.
If you have more than one Smart WiFi, you will need to specify the name of the cooker you want to use. For example, “Alexa, cook cake for 20 minutes in My Instant Pot.”
To stop cooking before the program ends, you must use the cooker’s name. For example, “Alexa, stop My Instant Pot.”
Alexa Instant Cook: Voice Commands
To do thisYou can say thisYou cannot say thisPressure cook
(The commands “pressure cook” and “cook” are interchangeable)
Alexa, pressure cook for X minutesAlexa, cook for X minutes at high/low
Alexa, pressure cook for X minutes on high/low on ‘cooker name’
i.e. “Alexa, pressure cook for 5 minutes on low.”
Alexa, pressure cook on low for 5 minutes.RiceAlexa, cook RiceAlexa, pressure cook Rice
Alexa, make RiceYogurtAlexa, cook YogurtAlexa, ferment Yogurt for 9 hoursAlexa, make Yogurt
Alexa, boil YogurtCook presets
(Presets available: Soup, Broth, Meat, Stew, Beans, Chili, Cake, Porridge, Multigrain)
Alexa, cook ‘preset’Alexa, pressure cook ‘preset’ for X minutes
Alexa, cook ‘preset’ for X minutes
Alexa, cook ‘preset’ for X minutes at high/low
Alexa, cook ‘preset’ for X minutes on high/low on ‘cooker name’
i.e. “Alexa, cook soup for 22 minutes on low on My Instant Pot.”
Alexa, bake Cake for 10 minutesAlexa, make Soup for 5 minutes
Alexa, Porridge
Alexa, cook Bean (Alexa only understands the plural Beans)
Stop cookingAlexa, stop ‘cooker name’Alexa, stop cookingAlexa, stop Instant Pot
Alexa, cancel cooking
Troubleshooting
Before you link to Alexa
Your Instant Pot Smart WiFi must first be paired with the Remote Control for Smart WiFi App on your mobile device before you can connect it to your Echo device. Visit //instantpot.com/portfolio-item/instant-pot-smart-wifi/ to download and install the App on Android and iOS devices. For help with pairing, visit //instantpot.com/smart-wifi-60-pairing/.
Device name
When pairing your Instant Pot you are asked to choose a name for your appliance. This is the name you will use in your voice commands. In the voice command examples above, the name of given to the appliance would have been “My Instant Pot”.
You may give your Instant Pot another name through the Alexa App by going to Devices, selecting your cooker, and tapping Edit Name.
What email address and password did I use to set up my Remote Control for Smart WiFi App?
If you forgot what login you used to set up your Smart WiFi, you can find the email address you used by going to Profile from the main menu of the Remote Control for Smart WiFi App. You can also reset your password here if you can’t remember what you used.
Which WiFi network?
Make sure your Echo device is using the same WiFi network as your Instant Pot.
What if Alexa is having trouble discovering your Instant Pot?
If Alexa can’t find your Instant Pot, try again. If you’re still having trouble, check the following:
- Is your Instant Pot powered on? Make sure it’s plugged in.
- Is your Instant Pot connected to WiFi? Check for the WiFi icon on the cooker’s screen. Press the “Power Level” button to toggle WiFi on and off.
- Is your Instant Pot on the same WiFi network as Alexa?
Controlling your Instant Pot through the Alexa App
If there is no Echo device nearby, you can use the Alexa App on your mobile device to issue commands. Press the “Ask Alexa” button in the middle and issue your commands. You do not have to say the wake word “Alexa” at the start of your command if you use this button.
Help with Alexa
For more help in preparing your Instant Pot for voice control, visit the Amazon help page on Connecting Smart Home Devices to Alexa at //www.amazon.com/gp/help/customer/display.html?nodeId=201749240
PRESSURE COOK/MANUAL – This is the setting you’re likely to use the most. The temperature, pressure levels, and cooking times can be controlled through the operation keys on the control panel. Here, press the Pressure Level key to adjust the pressure level and the +/- keys to change the cooking time
SOUP/BROTH – Brings soups to a slow simmer, and results in a clear broth. For meatless soups, use the Less mode; for soups with meat, use the Normal mode; for soups that requires longer cook times, such as rich bone broth, use the More mode.
MEAT/STEW – Best for cooking large cuts of meat at high pressure. For a soft texture, use the Less mode; for a very tender meat texture, use the Normal mode; for fall-off-the bone texture, use the More mode
BEAN/CHILI – Using this program results in different doneness levels for beans. For a firmer bean texture, use the Less mode; for a softer bean texture, use the Normal mode; for a very soft bean texture, use the More mode.
CAKE – This high-pressure mode creates a very moist, dense cake. For a lighter, moister cake, use the Less mode; for a denser cake, use the Normal mode; for a really dense cake, such as a New York Style cheesecake, use the More mode
EGG – This program is designed for cooking extra-large eggs, so you may need to adjust the time for smaller eggs. For a soft-cooked egg, use the Less mode; for a medium cooked egg, use the Normal mode; for a hard-cooked egg, use the More mode
SAUTÉ – Yes, you can sauté food in your Instant Pot® just as you would in a pan.
Use Less mode for simmering, thickening, reducing liquids and for foods that may burn easily; use Normal mode for searing; use More mode for browning and stir-frying. Remember, the maximum time for sauté is in 30 minute intervals as a safety precaution
SLOW COOK – Use the Less to correspond to a low (8 hour) slow cooker setting; use the Normal mode to correspond to a medium (6 hour) slow cooker setting; use the More mode to correspond to a high (4 hour) slow cooker setting
RICE – This program cooks on low pressure, and is best used for white rice. For rice with a firmer texture, use the Less mode; for rice with a normal texture, use the Normal mode; for rice with a softer texture, use the More mode.
MULTIGRAIN – Includes a presoaking time, and is best for brown rice, wild rice, and tougher whole grains. For a firmer texture, use the Less mode; for a normal texture, use the Normal mode; for a softer texture, use the More mode. The More setting includes the pre-soak prior to pressure cooking
PORRIDGE – Use the Less mode for Oatmeal; use the Normal mode for making rice porridge (congee); use the More mode for a porridge / congee that contains a mixture of beans or tougher grains
STEAM – For steaming vegetables, use the Less mode; for seafood and fish, use the
Normal mode; for meats, use the More mode. Always use the steam rack to elevate food above the water and use the QR (Quick Release) method to prevent overcooking the food
STERILIZE – This program is designed for sterilizing baby bottles, jars, and utensils. Use the Less mode to pasteurize dairy products; use the Normal mode for low pressure sterilization and canning of acidic fruits and vegetables; use the More mode for high pressure sterilization and canning of acidic fruits and vegetables
YOGURT – The Less mode is designed for Jiu Niang, a sweet fermented rice dish; the Normal mode is for fermenting milk when making yogurt, while the More mode is for pasteurizing milk
KEEP WARM – 3 temperatures to maintain food at different serving temperatures
ProgramModelSettingCooking OptionNotesBean/ ChiliAll SeriesLessFirmer textureChoose setting based on bean texture desired, or adjust cook time manually. When cooking beans or legumes, always use NR to release pressure.Normal Soft textureMoreVery soft textureCakeLux, Duo Plus, Ultra (6 & 8 quart), Viva 6 quartLessLighter moist cakeAdjust cook time as directed in recipe.NormalDenser moist cakeMoreCheesecakesEggAll SeriesLessSoft -boiled eggsPre-set times are intended for extra large eggs. Adjust cooking time to account for different sized eggs. Plunge eggs into ice bath to prevent overcooking.NormalMedium -boiled eggsMoreHard-boiled eggsMeat/ StewAll SeriesLessSoft meat textureChoose setting based on meat texture desired, or adjust cook time manually. Allow meat to “rest” for 5-30 minutes, depending on size. It will reabsorb cooking juices for tender, succulent meat.