Instant Pot Chicken Thighs Recipe - the best and easy way to cook bone-in and skin-on chicken thighs in your pressure cooker. Bonus: you can also make a delicious gravy! Show
I like to serve this chicken with Crispy Sweet Potato Fries or my Instant Pot Sweet Potatoes. I am so excited to share my recipe and tips on how to cook chicken thighs in the Instant Pot pressure cooker! It's my favorite way to cook chicken thighs in my IP. They are juicy, flavorful with golden brown buttery skin. Perfect served for main dish or meal prep chicken cooked ahead of time for other dishes. INSTANT POT CHICKEN THIGHSThese Instant Pot Chicken Thighs are so easy to make and budget friendly. You can use the thighs as a main dish or remove the meat off the bones and use in other recipes, as it is very flavorful because it's the dark meat. Save the liquid from cooking for soups or make a gravy to serve over the chicken. Gravy is always a good idea, just like in my Instant Pot Turkey Breast recipe! HOW TO SEASON INSTANT POT CHICKEN THIGHS?Since my goal is to always make the recipe easy without sacrificing the flavors, I am sharing my go-to easy poultry seasoning. I season the chicken thighs on the skin side first. All you need is: salt, black pepper, paprika and dried oregano. That's it! Sprinkle and you are done. The skin side is the first one to be browned in the pot so place the thighs skin side down in a heated pot with oil and butter. Let it brown for 2 to 3 minutes. The addition of butter will give you the crispy, golden brown skin. The more browned the chicken is, the more flavor it and the gravy will have but watch it so it won't burn. Next, flip it on the other side and let it cook for just a minute. Press "cancel/off" button. Remove the chicken onto a plate and add water to the IP. Scrape all the brown bits from the bottom of the IP insert. Place the trivet in the insert and arrange chicken thighs on the trivet. Now all you need to do is set the IP to cook for 12 minutes. Always check the internal temperature of the cooked meat. For chicken it's at least 165 degrees F. I checked my chicken thighs and they all were around 200 degrees F. TIPS FOR COOKING CHICKEN THIGHS IN THE INSTANT POT:
HOW TO MAKE THE GRAVY?When your Instant Pot is done, let it release the pressure naturally. It won't take long and you can set the table in the meantime. Remove the chicken thighs and the trivet from the insert. In a small bowl, whisk together cornstarch and water and add to the liquid at the bottom of the insert. You can press "saute" button and let it cook until it thickens. The liquid might just be hot enough so you won't need to do that. WHAT TO SERVE WITH CHICKEN THIGHS?My favorite side dish to serve with these chicken thighs, is a classic: mashed potatoes! We also love my Garlic Parmesan Roasted Brussels Sprouts on the side. Perfect dinner for Sunday or even a special occasion. You can also make my Sweet Potato Casserole (it's not only for the holidays!), German Potato Salad with Bacon, Loaded Mashed Potato Casserole or my Instant Pot Scalloped Potatoes. There are so many options! MORE INSTANT POT RECIPES:Instant Pot Whole Chicken Instant Pot Baked Potatoes Instant Pot Pot Roast Best Instant Pot Chili Instant Pot Spaghetti Instant Pot Fluffy Rice Instant Pot Chicken Lettuce Wraps Instant Pot Guinness Beef Stew More Instant Pot Chicken Recipes. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! To learn more about the Instant Pot, check out my Guide for Beginners. Also, learn how to fix and prevent the "burn" message in my Instant Pot Burn Message post. Instant Pot Chicken Thighs RecipeAuthor: Anna The best and easy way to cook bone-in and skin-on chicken thighs in your pressure cooker. Bonus: you can also make a delicious gravy! 4.94 from 59 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 12 mins Total Time 22 mins Course Main Dish Cuisine American Servings 4 people Calories 384 kcal Ingredients US CustomaryMetric 1x2x3x
Instructions
NotesThe chicken thighs are delicious served right away with classic side dishes like mashed potatoes and roasted vegetables OR you can let them cool until easy to handle and pull the meat off the bones. Use in salads and main dishes. Does it take longer to cook chicken thighs with bone in?Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.
Why does chicken get rubbery in Instant Pot?If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.
How long does bone in thighs take to cook?How Long to Cook Bone-in Chicken Thighs on the Stovetop. With the lid on over a low simmer, bone-in chicken thighs can take anywhere between 20-25 minutes, depending on the size of the thighs. If you have a meat thermometer, the internal temperature at the thickest point should read 165°F/75°C.
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