La creme magic pan ice cream maker

Ingredients: 1½ Cups Shortening, 2 Cups White Sugar, 2 Eggs, ½ Cup Molasses, 4 Cups of sifted unbleached Flour, 2 tsp Baking Soda, 2 tsp Cinnamon, 2 tsp Cloves, 2 tsp Ginger

Directions: Cream the shortening and sugar. Once creamed, add in both eggs – blending the mixture. Add the sifted dry ingredients to this mixture. (The dough texture should be thick, not runny.) Place in the oven at 375 degrees F for 10-13 minutes. Yields 5 dozen. Once cookies have cooled, follow instructions on Sweet Spot Ice Cream Sandwich Maker, and make your perfect ice cream sandwich!

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How long does ice cream Ormally take to churn in an electric ice cream maker?

Layer the ice and rock salt all around the canister, filling to the top. Start the motor, and churn until the ice cream is done, approximately 30 minutes to one hour, or even longer at times. You will know when it's done because the ice cream will start to expand and rise to the top, and the motor will slow down.

How does an ice cream maker Pan Work?

The liquid refrigerant then goes through a capillary tube which drops the pressure and temperature of the liquid. This low temp liquid refrigerant then enters the cold pan's cooling coils, where heat is absorbed by the refrigerant travelling through the tubes. This is what cools the ice cream pan's surface.

How do I make my own ice cream churn?

This is something you normally will accomplish by vigorously churning your ice cream base with a fork, spoon or electric hand mixer a few times during the freezing (starting about 45 minutes to an hour after you first put your ice cream base into the freezer, then repeat at similar intervals a couple of times or so).