Lemon blueberry cake with sour cream and fresh or frozen blueberries, this is an easy to make, fluffy cake. Ready in less than 1 hour. What can I tell you about this lemon blueberry cake with sour cream? It is so fluffy and comforting, so delicious with those aromatic blueberries bursting in your mouth… And so easy to make, you could make it in your sleep… Not to mention quick, about 10 minutes of actual working time (and you will only need those full 10 minutes if you are talking on the phone at the same time or your child keeps asking you stuff…). Then about 30 minutes of baking time and you’re done. You don’t even have to leave it cool completely before having a piece. I would not eat it hot, but still slightly warm is absolutely wonderful. Make a cup of coffee or tea and enjoy it. Ingredients
Blueberries:
Sour cream:
How to make?The steps involved in making this easy cake are also not worth a long story, so to say.
That’s really it! Easy, isn’t it? And just as delicious as it is easy. How to serve?
More easy berry cakes
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Serving: 1square | Calories: 261kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 169mg | Fiber: 1g | Sugar: 17g |