Organic extra virgin olive oil first cold pressed

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100% Spanish Organic Cold-pressed Extra Virgin Olive Oil

Picked, pressed and bottled on the same day to preserve the polyphenol content, these Spanish olives produce a fruity, piquant oil which is excellent for breads, salads and seasonings.

Mary Flynn, PhD, RD, is Associate Professor of Clinical Medicine at Brown University’s Alpert Medical School in Providence, Rhode Island.  In her first contribution to ‘Truth in Olive Oil, she covered some basic facts of olive oil health, and explained how she came to know, and then love, extra virgin olive oil for its health and nutritional properties.  Here she shares some vital advice about cooking with extra virgin olive oil, based on her several decades of oil-related research and clinical trials.  She also explodes some common olive oil myths, including the bizarre but persistent “don’t cook with extra virgin olive oil“.

“I don’t know who invented this misconception (seed-oil companies?), but I’d love to dispel it once and for all.  High quality extra virgin olive oil can be heated to 420°F (215°C) before it reaches smoke-point (ie begins to smoke and starts to form unhealthy compounds), which is higher than nearly every other vegetable oil.” Please check out her article  //www.truthinoliveoil.com/2013/10/science-cooking-olive-oil

Certified organic by EU organic & Spanish Agricultura Ecologica Comunitat Valencia

Product of Valencia, Spain

WeightDimensions
500 g
6.5 × 19 × 11.5 cm

Country of Origin : Spain

500 grams

Foodsterr Orgnic Extra Virgin, Cold Pressed Olive Oil is extracted from Spanish Mediterranean sun ripened olives. The original taste, green gold colour and aromas ideal for salad dressings, marination & low-heat. The product is EU Organic certified, GMO Free, Halal certified and contains no artificial additives - just pure olive oil, as nuture intended.

Availability: In stock

Country of Origin : Spain

500 grams

Foodsterr Extra Virgin, Cold Pressed Olive Oil is extracted from Spanish Mediterranean sun ripened olives. The original taste, green gold colour and aromas ideal for salad dressings, marination & low-heat. The product is GMO Free, Halal certified and contains no artificial additives - just pure olive oil, as nuture intended.

Availability: In stock

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Is first cold pressed olive oil better?

The flavors, aroma, and nutrition are so much more alive when the olives are first cold pressed. The natural earthiness and richness enlivens the food you put it on in such a way that lower quality olive oils just can't do. Also, olive oil that's first cold pressed maintains the most antioxidants.

Is first cold pressed the same as extra virgin?

First pressed oil, simply put, is Extra Virgin Olive Oil (or EVOO for short). For an EVOO to be considered extra virgin, it must be extracted with a particular method called first cold pressing.

Is organic extra virgin olive oil cold pressed?

Organic Extra Virgin Olive Oil is an unrefined olive oil, which means that it's literally just fresh squeezed olive juice. It is an oil that's cold pressed (or cold spun, really) and produced without heat from the first crushing of the olives.

Can you cook with extra virgin olive oil first cold pressed?

Cold pressed olive oil is not only a great cooking oil for sautéing, roasting, and baking but also an ideal ingredient in salad dressings, sauces, and marinades.

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