This top-rated peanut butter cookie recipe is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist. Show How to Make Peanut Butter Cup CookiesPeanut Butter Cup Cookies | Photo by Allrecipes.You'll be shocked how easy it is to make these peanut butter cookies. The full, step-by-step recipe is below — but here's a quick overview of what you can expect: Prepare the cookie dough by sifting together the dry ingredients, mixing the wet ingredients, and combining all the ingredients in a large bowl. Roll the dough into balls and place each ball into individual wells in a mini muffin tin. Bake the cookies. Immediately upon taking the cookies out of the oven, press a mini peanut butter cup into each cookie. Allow to cool and carefully remove from the tin to serve. Nicole's Peanut Butter Cup Cookie Tips"Forget the fancy, gussied up desserts," says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). "Sometimes the good ol' classics are the best. Here are Nicole's tips for making the best peanut butter cup cookies ever: · Don't forget to sift the dry ingredients together to avoid clumping. It seems easier to just stir them together, but this step is well worth the extra effort. How to Store Peanut Butter Cup CookiesStore these peanut butter cup cookies in an airtight container at room temperature for up to four days (if they last that long!). Can You Freeze Peanut Butter Cookie Dough?Yes! You can absolutely freeze peanut butter cookie dough. Simply follow the recipe instructions until it's time to bake. Instead of baking, cover the muffin tin and place in the freezer for at least three hours or up to overnight. Transfer the now-frozen cookie dough to a zip-top freezer bag or freezer-safe storage container. Freeze for up to three months. You can thaw the dough in the fridge overnight or bake from frozen — just add a few minutes to the bake time (press the peanut butter cup into the cookie immediately after baking). Allrecipes Community Tips and Praise"We LOVED these," says mrsparker. "They are simply delectable! A couple tips: Freeze the mini peanut butter cups before using them so they don't fall apart. Also, let these cool long enough before taking them out of the pan. If you're in a hurry, put them in the garage or freezer to cool faster." "Excellent cookies," raves one Allrecipes community member. "I substituted shortening in place of the butter and because I do not have a mini muffin tin, I used a regular baking sheet. This worked very well and the cookies turned out soft and delicious." "Didn't change anything in this recipe, except to make a thumbprint in the center of each ball before baking so the cookie didn't crack so much when I pushed the peanut butter cup into it," according to lgt240. "These were awesome! I can't wait to try them with the brownie mix that I read about in one of the reviews." Editorial contributions by Corey Williams
 get new recipes via email December 22, 2021 These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese’s peanut butter cup. These cookies are a fail proof
dessert recipe great for any occasion and perfect for Christmas plates. PEANUT BUTTER CUP COOKIESLiving in my house is like living in a casino. You never have any idea what time it actually is and we want to keep you here as long as we can. 🙂 We have approximately 6 clocks hanging on the walls in our house and every single one is set to a different time. I know that the one in the kitchen is 15 minutes fast, the one in the kids room is about 5 minutes fast, and the one in the bathroom is never working. I blame it on the humidity because new batteries only last a few weeks in any clock we put in there. A couple of weeks ago I was on my way to a church function and as I got in my car I noticed that I was running 15 minutes later than I thought according to my car’s clock (which is 2 minutes fast). I had just checked and we were supposed to be right on time – according to my adjustment for the 15 minute ahead kitchen clock. We’re all kinds of disfunctional over here. Come to find out someone had set all of the clocks to the correct time. The nerve!!! I mean it’s just way to easy to know the actual time. How else am I supposed to keep up my math skills since my babies ate my brain cells? Anywho…these Peanut Butter Cookie Cups are a no-brainer. Meaning that at 6:57 you can decide a treat and by 7:05 – 8 minutes later (ha, I do have math skills), you can have these babies in the oven. Assuming also that you have 5 kids that are vigorously unwrapping peanut butter cups. We did have a few casualties in the process. This recipe was supposed to make about 40 and we ended up with a little over 2 dozen after the littles ate their share of peanut butter cups.When they come out of the oven you press a peanut butter cup in the center which kind of warms it up resulting in a gooey piece of perfection. OTHER COOKIE RECIPES:
Yield: 30 cookies These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese's peanut butter cup.
Source: Allrecipes: http://allrecipes.com/recipe/9471/peanut-butter-cup-cookies/ Amount per serving (1grams) — Course: Dessert Cuisine: American Keyword: peanut butter cup cookie recipe, peanut butter cup cookies BUY MY NEW COOKBOOK! 100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.
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Peanut butter cookies with reeses pieces and reeses cups
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