Show This easy Slow Cooker Beef Stroganoff is made from scratch using tender pieces of beef slow-cooked until tender in a creamy mushroom sauce then served over egg noodles or mashed potatoes for a complete meal! The Best Crock Pot Beef StroganoffCreamy beef stroganoff is a classic recipe that is sure to become a family favorite. Making this easy dinner from scratch will give you all the retro vibes! No canned soup in this recipe, but it’s definitely flexible enough to create some shortcuts for yourself! It’s a combination of beef stew meat in a creamy sauce infused with herbs and fresh mushrooms. Then, it’s served over wide egg noodles, mashed potatoes or white rice, but you can enjoy it however you like it! This is a great recipe if you’re looking to feed your family on a budget. It’s cozy and hearty comfort food classic or weeknights and lazy weekends. Once it’s in the slow cooker it is hands-off until the meat is tender and your house smells incredible.
How to Make this RecipeThis easy beef stroganoff will come together with a few minutes of prep time and the low and slow cooking time is worth the wait! Step 1: Brown meat by searing the beef for just a minute on each side over medium-high heat. You want to make sure to only have a single layer, leaving enough room in between each cube for a nice even browning. Work in batches to not overcrowd the pan, if necessary. Step 2: Add the seared beef to the slow cooker followed by the onion, garlic, mushrooms, and thyme.
Step 3: Pour in the Worcestershire sauce and beef broth. Then, cover with the lid and set it to cook on low for 6-7 hours or on high for 4-5 hours. When it’s ready, the beef will be tender and should shred easily. Step 4: Remove the beef from the pot by spooning it out using a slotted spoon. Place it in a bowl and set it aside. Step 5: Stir in the sour cream with the remaining sauce in the crockpot and stir to combine well. Add the beef back in and toss to coat. Garnish with fresh parsley if you’d like! Variations/ Substitutions1. Omit the thyme if desired. You could swap it with parsley instead. Tips
FAQ’sCan I use another type of protein? Yes! Although it’s called Beef Stroganoff, you can absolutely use chicken or pork instead. It’ll be lighter and leaner, but just as flavorful! What to serve with Beef Stroganoff? My family loves when slow cooker beef stroganoff is served over egg noodles. Sometimes we’ll do mashed potatoes or rice too. A basket of crusty bread to sop up the sauce afterward is a must! If you can’t find egg noodles, really any type of noodle will suffice. You can also keep it low carb and enjoy a bowl of beef and mushroom sauce all on its own. Complete the meal with a side salad or some veggies and you’re all set! Do I have to add mushrooms to beef stroganoff? Of course not! It is customary, but not written in stone. I know some people aren’t fans of mushrooms, so you can leave them out. How to Store leftovers? Slow cooker beef stroganoff can be stored in the fridge for up to 4 days. Be sure to keep it covered in an airtight container. Reheat in the microwave, the stovetop, or the slow cooker to enjoy it the next day! If you like this recipe, please leave us a comment and rate the recipe below. You can also find us on Facebook, Pinterest, Twitter and Instagram!
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Use any favorite mushrooms: white, baby bella or cremini mushrooms. Omit the thyme if desired. Use chicken broth or vegetable stock Use Greek yogurt in place of sour cream. Use light sour cream if preferred. For thicker sauce, remove ½ cup of the broth and place it in a small bowl and stir in the cornstarch. Then add it back to the slow cooker and cook for about 15 minutes until thickened. Serving: 1serving | Calories: 504kcal | Carbohydrates: 12g | Protein: 56g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 161mg | Sodium: 553mg | Potassium: 1183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 5mg | Calcium: 143mg | Iron: 6mg Reader InteractionsWhat is stroganoff sauce made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
What is the best cut of beef for stroganoff?The best cuts of beef to use for stroganoff are:. Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... . Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... . Rump steak. ... . Round Steak.. Can you make beef stroganoff the day before?Make Ahead:
Beef Stroganoff is a quick weeknight dinner option but is also great to prepare ahead of time. All it needs is to be reheated and served. If the sauce is too thick, add some more broth. I like making this for parties or making an extra batch to have leftovers for the next day.
How do you thicken stroganoff sauce?Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
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