This easy Sweet Potato Casserole will convert any sweet potato skeptic. The brown sugar pecan streusel topping is an absolute game-changer – it’s crunchy, sweet, and a little life-changing. Pile the topping high over a creamy sweet potato filling sweetened with brown sugar and maple syrup, and spiced with cinnamon and nutmeg, and you are in business! Show
This recipe was originally published in Nov of 2017, I updated with new photos in Nov of 2018, and I just updated it again with new photos and more tips and tricks to keep this recipe as simple as possible. Let me start off here by telling you that I am not the biggest sweet potato fan. I’m all for the idea of sweet potatoes; they’re healthy, they’ve got fiber, Vitamins A, C, and B6 – I could go on. But, I’ve just never loved them. Until now. Let me introduce you to this life-changing sweet potato casserole. Dramatic? Maybe a little, but this casserole deserves it. How to Cook your Sweet Potatoes:This recipe is simple enough to make the day of Thanksgiving, but I’ve also included make-ahead tips at the end of the recipe. Start with whole sweet potatoes and cook them in your Instant Pot for about 10 minutes, until nice and tender. There’s no need to peel them first – the peels will slide right off once they’ve been cooked! You can also use canned sweet potatoes or canned yams for a quick time-saver. Sweet Potato Casserole Filling:Then, we’re mixing that cooked + mashed smooth sweet potato goodness, with a little bit of melted butter, a splash of milk, a touch of cinnamon, and some brown sugar, and a couple of eggs. These ingredients will all add tons of flavor, and create a rich, creamy casserole. How to Make a Pecan Topping for Sweet Potato CasseroleAnd we must talk about this topping situation. Honestly, the topping makes this. The sweet potato filling is good on its own but it really thrives when paired with something that has a little crunch. Our life-changing topping consists of flour, brown sugar, softened-bordering-on-melted butter, a pinch of cinnamon, and pecans – that’s all! Whip it up in your food processor and you have the most glorious topping to anything you have ever eaten. Crumble your topping over the sweet potato mixture, and bake! Once the casserole is finished baking, I like to add a minute or two under the broiler to add a bit of extra golden brown color and crispness to the topping. what was already amazing to a whole new level. Make-Ahead Tip:You will be happy to know that this topping does NOT get soggy in the fridge, should you choose to make this casserole a day before Thanksgiving and I tested it – even after two nights it wasn’t soggy. When you’re ready to reheat it, just cover with foil and pop it in the oven at whatever temp you have it at to finish baking anything else that needs baking (somewhere between 300 F and 425 F should be fine). Give it about 10-15 minutes, or until it’s warmed through. This is just about easiest Thanksgiving recipe ever – and anyone can pull it off! Well, this and my Brioche Stuffing. In fact, I wouldn’t be sad if our Thanksgiving dinner consisted of only those two things. Once you’ve discovered this casserole, you will look back on all previous Thanksgivings with a twinge of sadness because this casserole was not a part of them. This is the year to change that. This will surely steal the show at your Thanksgiving celebration. And, you won’t have any pesky leftovers to worry about. One less thing to try to fit back into your refrigerator. I have a feeling that this could make an appearance at more than one holiday gathering this year (looking at you, Christmas!). Happy Baking, friends! I hope you are able to have a restful weekend before the craziness of Thanksgiving prep hits. Did you make this recipe? Snap a photo and leave a comment! Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo – I’d love to see what you make! And, be sure to leave a comment + rating if you make this recipe. For the Sweet Potato Filling
For the Brown Sugar Pecan Topping
A note about your Instant Pot: NEVER place food or liquid directly into your Instant Pot - always use the metal liner pot that comes with it! To help your Instant Pot build to pressure faster, hit "saute" before you add the water/liner/sweet potatoes. It will heat up quickly so avoid touching the inside of the liner with your bare hands. (None of this is sponsored - I just like cooking my sweet potatoes with this method!) A note about Sweet Potatoes: One of my sweet potatoes didn’t get quite as soft as the others in the Instant Pot, so I just popped it in the microwave (in a microwave safe bowl) for 30 second intervals for about 2 min and then it was fine. You can also leave it in the Instant Pot (take the done ones out) and cook for an additional 2 minutes. A note about yield: If you don't need 12+ servings, cut the topping portion of the recipe in half, keeping the filling the same, and bake in an 8x8 dish for about 6 generous servings. The recipe, as written, makes 12 servings, or likely more since everyone will be taking semi-small portions to make room for all the various sides on Thanksgiving. Calories: 434kcal This post contains affiliate links for the Instant Pot. We earn a small fee if you purchase that item using our link. This helps us to maintain the blog but it does not in any way affect the price of the item. Thanks for supporting Blue Bowl Recipes! Order Now:Why do you add eggs to sweet potato casserole?The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
What's the difference between yams and sweet potato casserole?African yams are much starchier than sweet potatoes and are closer to the texture of yucca. They taste earthy, a bit like a potato. Sweet potatoes are known for their smooth potato-like texture and sweet flavor.
Why does sweet potato casserole have marshmallows?The first recipe for sweet potato casserole
In an effort to sell more marshmallows, the company hired Janet McKenzie Hill, founder of the Boston Cooking School magazine, to develop recipes using marshmallows. The booklet contained the recipe for “mashed sweet potatoes baked with a marshmallow topping.”
How does Martha Stewart bake sweet potatoes?Directions. Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes.
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