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How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Cooking TimesRegular Oven 325°
Convection Oven 325°
How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Cooking TimesRegular Oven 350°
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Cooking TimesRegular Oven 325°
Convection Oven 325°
From Frozen (Regular Oven 325°)
How to Roast Boneless Turkey RoastsFor smaller groups, try a boneless roast. It’s easier than ever:
Roasting TipsRoast From FrozenSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven.
Suggested RecipesDo you roast a stuffed turkey at 325 or 350?If you're determined to stuff the turkey, you'll want to leave it in the oven at 325°F for 20-25 minutes per pound. We'll also recommend covering the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil about halfway through cooking, to keep them from drying out or burning.
How long do you cook a stuffed turkey at 350 degrees?The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Is it better to roast a turkey at 325 or 425?While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey.
Is it better to cook a turkey at 350 or 400?400°F (204°C) is the perfect temperature for cooking a whole bird. You'll get crispy skin without compromising tenderness.
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