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Spicy Kani Salad Recipe - A Spicy PerspectiveSpicy Kani Salad Recipe: A sushi shop favorite you can make at home! Tastes just like the dish you order at your fav Japanese restaurant.Spicy Kani Salad - a sushi shop favorite you can make at home! Our spicy kani salad recipe taste just like the dish you order at your neighborhood JapaneseSpicy Kani Salad - a sushi shop favorite you can make at home! Our spicy kani salad recipe taste just like the dish you order at your neighborhood JapaneseOur Love for Kani SaladA kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients – imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber. Yet somehow, that combination of ingredients transforms the crab salad into something magical. We’ve been enjoying kani salad every time we order sushi, whether in a restaurant or for takeout, without fail, for over 10 years.
We’ve convinced you, right?! Let’s make it together! What Is Kani Salad?First, what is kani? Kani simply means ‘crab’ in Japanese. In this context, it refers to imitation crab meat. They look like real crab legs, but instead are made from white fish, such as pollock, that has been processed and mixd with starch to mimic the shape, texture, and flavor of crab legs. Crab sticks are inexpensive and often available in the seafood section of grocery stores. You can also grab all the ingredients for this kani salad recipe at an Asian market (we prefer this, as we love to support smaller local shops!). Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise (Kewpie). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor! Occasionally you’ll see kani salad served over lettuce or garnished with sesame seeds. Feel free to add those if you like, but we rarely use them. Ingredients For Kani SaladFor The SaladOther than the kani salad dressing, you’ll need the following:
Masago, by contrast, is a less expensive version of fish roe, whose eggs are slightly smaller. If you cannot find tobiko, you can substitute with masago. Why are crab sticks red? The imitation crab is cured to look more like real crab, and in the process, turns red. For The Kani Salad Dressing
We recommend using Kewpie mayonnaise here for an authentic spicy sauce, but if you absolutely can’t find it, you can mix mayonnaise with a little rice vinegar (or even some fresh lemon juice). How To Make Kani SaladFor the Filling
For the Dressing
How to Assemble Spicy Kani Salad
The prep time is 10 minutes, start to finish. How great is that?! No need to wait to enjoy kani salad at sushi restaurants when you can make it at home quickly! Variations on Kani SaladCould you make this with real crab legs? Yes. That’s not typical, though. We love real crab legs as much as anyone, but a kani salad is all about the crab sticks. Try it as written first! Bonus? If you use imitation crab, this recipe is kosher! What are some other add ins? We do not add anything else! Of course you could get fancy and add mango or other fish roe, maybe even some shredded carrots, but this salad does not need it. If you want a smoother, creamier texture, try omitting the cucumber from the crab and dressing mixture, then serving the crab salad on top of shredded cucumber instead (pictured below). Why? We have ordered this dish dozens of times from a zillion different sushi bars; some of our favorite iterations were when the kani salad was served on top of cucumber instead. It’s super luscious and creamy when you only get bites with crab! We have also ordered this as a hand roll, which is nice because you get a bit of extra crunch from the seaweed. If you make this Spicy Kani Salad Recipe, please let us know by leaving a rating and review below! And make sure to sign up for our newsletter and follow along on Instagram, TikTok, YouTube, Pinterest, and Facebook for more Well Seasoned recipes! DON’T FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! We LOVE seeing what you’re up to in the kitchen! For more Asian recipes we love, check out the following:
Spicy kani saladis a refreshing, creamy dish made from crab sticks and cucumber. It takes less than 10 minutes to make, is inexpensive, and is both sweet and spicy from the dressing. Add deep fried tempura bits for crunch and tobiko for a pop of texture! You will make this on repeat! Prep10 mins Cook0 mins Total10 mins Course: Appetizer, Side Dish Cuisine: Japanese Keyword: crab salad, kani salad dressing, spicy crab salad Servings: 4 servings Calories: 165kcal For the kani salad dressing
For the salad
To make kani salad dressing
To make salad
We recommend serving kani salad with the following:
Calories: 165kcal | Carbohydrates: 21g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 59mg | Sodium: 818mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg This post was originally published in July 2020. It has since been updated with tips, tricks, and additional information to make it easier for you to recreate at home. What is a Kani salad made of?Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise (Kewpie). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor!
What is spicy mango Kani salad made of?In a large bowl, add the cucumber, carrots, crab, and mango. Whisk together the mayonnaise, Sriracha, soy sauce, lemon juice and zest. Season with salt and pepper, to taste and toss the salad to combine. Serve immediately or refrigerate until ready to eat.
What does spicy kani salad taste like?Spicy Kani Salad is a rich umami flavored salad featuring imitation crab, crunchy cucumbers, crispy panko, and spicy Kewpie mayo. Enjoy this 10-minute, flavor-packed as an appetizer or side for any Japanese meal. See the recipe card for steps on how to make a mild and non-spicy version of this crab salad.
Is there crab in kani?If you're wondering what does kani mean, it's the imitation crab meat usually made from white fish, usually pollock, that is processed in a way to look and taste like crab meat.
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