Making a ribeye roast is an easy dinner to prepare. You might be surprised at just how easy it is to make an amazing centerpiece. This ribeye roast recipe is perfect for Christmas dinner or anytime you want to have a special dinner. Show
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Why this is the perfect recipe for you to try!This prime rib recipe is my favorite cut of beef for a flavorful roast. Home cooks can make this recipe, it is super easy to prepare an eye of ribeye roast. You don’t need to wait until a special time of year to make this tasty recipe. Bone-in Ribeye RoastOne thing you must know, it is easy to make a delicious prime rib roast. Now, we are going to roast the ribeye in the oven. This is not a pot roast. There is no need to cook this cut of beef in liquid, and you do not need to cook it in a slow cooker. Roasting is the ideal cooking method for a ribeye. Season for Best FlavorSince we are not marinating this roast, we are going to season the outside. It is best to season the crust of the roast liberally, and then brown the roast, and place it into the oven. I like to season my roast simply with salt and black pepper. Everyone has salt and pepper on hand, so chances are you have everything you need to prepare this roast. If desired, you could add a little crushed fresh rosemary, and I have even added crushed garlic before. Recipe IngredientsHere’s a list of what you need:
Ribeye Roast Buying TipsIf you want to learn how to buy a ribeye roast, you should consider grades of meat. There are many different grades of roast. In the grocery store, you will find three main grades of beef. You will find select, choice, and prime. Less than 5% of all beef is graded as prime; it has the most marbling. Choice has the second most marbling and then select. All grades of meat are tender and juicy. They can vary broadly in price, with the most expensive being prime, and select being the less costly. How to Cook a Ribeye Roast
How long should you cook a ribeye roast?The answer is pretty easy. Look at the weight of the roast, this will help you determine the cooking time. Your next concern may be how long you should cook the roast? You shouldn’t worry about how long to cook a roast. There is a time guide on how long to cook a roast and you should always invest in an inexpensive meat thermometer. The internal temperature of the roast should be your guide for when to remove this from the oven. I like to pull my roast out of the oven a degree or two before the roast reaches the exact temperature as listed below. The meat will rise a degree or two while it is resting. Ribeye Roast Cooking Time ChartRest Meat Before CarvingThe meat should rest before carving. Put a sheet of aluminum foil over the roast and wait for about 15 minutes before cutting. This way the juice will redistribute through the meat. How do you cook a bone-in ribeye roast?Bone-in ribeye roasts cook faster. The bone conducts heat. So plan on the roast cooking 10 to 15% faster. Begin to check the temperature with a meat thermometer at about 80% of the cooking time to ensure your roast is cooked to perfection. What to Serve with Ribeye RoastYou might wonder what you should serve with this roast. I suggest homemade mashed potatoes, roasted Brussel sprouts, green beans, or English Yorkshire Pudding. I hope you give this recipe a try! This standing rib roast is one of my favorite recipes for the holiday table. Boneless ribeye roast is a favorite to serve for all of the holidays. What sauce goes with a Ribeye Roast?Horseradish sauce is one of my favorite sauces for a ribeye roast, but the Outback Steakhouse Tiger sauce is also another favorite. You could use the beef drippings to make a delicious gravy if you desire. Popular Beef Recipes
More Sides Perfect for a Ribeye Roast
Be sure to check out my list of 125+ Copycat Recipes, more easy beef recipes, and most-loved favorites. Ribeye Roast RecipeLearn how to cook a delicious ribeye roast. 4.86 from 7 votes Print Pin Rate Add to CollectionGo to CollectionsCourse: Main Course Cuisine: American Keyword: How to Cook a Ribeye Roast, Ribeye Roast Recipe Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 40 minutes Servings: 12 Calories: 473kcal Author: Stephanie Manley Ingredients
Instructions
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