Welcome to this quick start guide on how to use a Masterbuilt electric smoker. The Masterbuilt smokers range is built to a really high quality, and are the smokers of choice for home smoking and even some commercial smokers. Show
The ability to cook meats for a long time, at low temperatures, without charring or overcooking results in extremely flakey, succulent meat that just falls apart. Combine the meat smoking process with a really nice pre-cook seasoning, and some good quality smoking accessories and you're going to be blown away by the results you get. If you're looking for a great book on how to use an electric smoker, with incredible recipes, this one is well worth considering. Cooking with an electric smoker like the Masterbuilt has a ton of advantages over wood/charcoal based offset smokers. Here are just a few reasons electric smoker cooking is an excellent choice: envira Advantages Of Electric Smokers
Table Of Contents
Overview Of The Masterbuilt Electric Digital Smoker SeriesThis short promotional video from Masterbuilt shows you all the features of their top of the range Masterbuilt 30 electric smoker. View this exact model on Amazon for the latest pricing and availability. This is one of the best and most popular models on the market. They also do a Masterbuilt 40" electric smoker model, and have analogue, digital, and even bluetooth digital electric models. If you still considering what model to buy, check out the current prices on Amazon HERE. They range from several hundred bucks down to less than $50, but I truly believe that spending a little more at the start pays dividends later. The come with options for a wide range of accessories to make cooking fun and easy, whether you are a smoking diva or not. The basic use and setup is similar for all models. Let's get stuck into a step by step guide on how to use the Masterbuilt smoker. I truly believe that it is one of the best digital electric smoker units on the market at present.
Enjoy this short video on using the Masterbuilt digital electric smoker first, before we get stuck into the step by step guide
Step #1 - Seasoning Your New Electric Smoker - And First UseWhen you get your new electric smoker, you need to 'season' it for first use. This process is different for an electric smoker vs a charcoal one. With the electric, we are looking to burn off any dust, oil or other residues that could be hanging around on the heating element or internal surfaces as a result of the manufacturing process. Eating machine oil probably isn't the best thing to do, so take these simple steps first.
If you've cleaned your racks by hand, that is fine too, but the above process can do it all for you and save you time and effort. Step #2 - Preparing Your Meat For Smoking
Prepare and season your meat as per the recipe you are following. I always like to marinade my meat for at least an hour, but often overnight. If overnight is a push for you, at least give yourself a few hours to allow the meat to soak up the marinade and take on the awesome flavors. Step #3 - Turning On Your Electric Smoker - PreheatingFrom cold, remove the electric smoker cover and pre-heat your electric smoker for 45 minutes at maximum temperature before adding food. Add you wood chips to the cold smoker before turning on. Only add half a cup of wood chips at a time. Only add more when the previous batch have stopped producing smoke. I've just added an article on the best wood for smoking brisket if you'd like to learn more about wood chip choices. Note: Although adding foil to the racks seems like a nice idea to reduce cleaning time, it will prevent the heat from circulating properly. Step #4 - Set The Temperature To 225 Degrees FSet to the desired temperature of 225 degrees Fahrenheit, which is the perfect smoking temperature for most meat and fish dishes. Step #5 - Add More Wood Chips And Water To The Water PanIf you need to add any more wood pellets or wood chips, now is a good time. Remember to only add 1/2 cup to the wood chip tray when the smoke has ceased. Add water to the water pan as per the instruction manual. This water will turn to steam and keep your meat moist throughout the smoking process.
Step #6 - Add Your Meat To The SmokerOnce you have some good smoke going, it's time to add you meat into the smoker, on the grill trays provided. Close the smoker door and have a cold beer. Step #7 - How To Baste Your Meat Before SmokingDepending on the size and thickness of the meat, and the temperature, cooking times will vary. Baste the meat with some of the remaining marinade around 2/3 of the way through the cook. Example: A chicken that will need 3 hours of cooking should be basted around the 2 hour mark. Step #8 - Adding More Chips During Smoking
To ensure you get a great smoking experience, you'll need to keep an eye on the wood chip levels. During the smoking process you can pull the wood chip loader out of the smoker and place an additional 1/2 cup in if required. The internal temperature may rise a little after adding wood, but it will return to normal quite quickly. No need to adjust any controls. Step #9 - Apply A Finishing Sauce
This step is not required, but many people really enjoy a nice gooey sauce to cover their smoked ribs, brisket or chicken. Applying a barbecue sauce around 45 minutes before the end of cooking will ensure a nice glaze, but also will make your meat ready to eat straight out of the smoker......NICE!!!! Step #10 - Remove Smoked Meat From The Smoker And Devour With Vigor
Image: Six Sisters Stuff This is the best bit, other than the cleaning up :-( Remove your smoked meats from the electric smoker and enjoy. Step #11 - Turn Off Smoker And Allow To CoolYou did it! Using an electric smoker is super easy once you've done it once. As you enjoy your party of barbecue, turn the smoker off and allow to cool. Step #12 - Smoker Clean Up Time....It's Gotta Be Done!Cleaning up is important, you don't want to have to try to do this in a week or two before you next want to smoke. Cleaning up once the smoker is cooled is quick and easy. Here are some directions on how to do it. How To Clean Your Digital Electric SmokerUse a mild detergent to remove dirt and food residues from the grate supports, smoking racks, water bowl and drip pan. Rinse and dry. The wood chip dry just requires a shake out and removal of any ash with a soft brush (I like to use a paintbrush). Always ensure that and wood chips or ash are actually cold before you discard them. The inside of the Masterbuilt digital electric smoker, the walls, smoking chamber, glass door and meat probe can be wiped down with a damp cloth. It's important to make sure you wipe the internal door seals down well, as failing to do so can result in you not getting a proper seal in the future. For a more detailed process, check out my article on how to clean an electric smoker. Some Of The Best Frequently Asked QuestionsHere are some of the most asked questions about getting started with a Masterbuilt electric smoker. Is Masterbuilt A Good Brand?Masterbuilt are one of the leading electric smoker manufacturers in the US. They have a long history of producing good quality products and offering a great after-service. Their website is full of useful articles to help you get the best out of your smoker. Reviews on Amazon and other seller sites are generally excellent. One can have confidence in their digital electric smokers. Do You Add Water To Your Electric Smoker?Yes. There is a waterpan that allows you to add water to keep the atmosphere at an appropriate moisture level. The smoked meat requires a moist and warm atmosphere to prevent drying out. If you add hot water to the pan it also helps the smoker come up to temperature more quickly. How Do You Break In A Your Smoker?Read HERE to learn how to season your Masterbuilt smoker for first time use. How Do I Season A New Smoker?
As above. Read HERE to learn how to season your smoker for first time use. Do You Soak Wood Ships For An Electric Smoker?The ideas of pre-soaking your wood chips is a myth. There really is no need to do so. If you wood chips do seem to be burning down too quickly, then slightly dampening with a light water spray can help. If you soak them, you're not going to get the requisite heat and subsequent smoke that is required. Many people still advocate soaking wood chips. Give it a shot and see if you like it. Wet chips can produce more smoke, but burn a lot more slowly, and getting them started can be a pain on occasions. A mix of wet and dry chips can be a good compromise. How Much Wood Chips For A Masterbuilt Electric Smoker?There are a number of variables that may influence the amount of wood chips needed for an electric smoker. A general rule of thumb that works well is around 4 cups (600 g or just over a pound) of wood chips for every 3-5 hours of smoking time. The wood chip hopper will likely need to be replenished occasionally during the smoking process. Always use hardwood smoking chips in your pellet or wood smoker grill, such as apple, birch, hickory, or pecan. How Often Do You Add Wood Chips To The Electric Smoker?Many people want to know how to use wood chips in a Masterbuilt digital electric smoker. There is no exact answer, it really depends on the situation. In general, if you are only adding 1/2 a cup of chips as per the Masterbuilt instruction manual, then you probably shouldn't need to add any for at least an hour. Just check occasionally to see if smoke is still being produced. If not, check the wood chip tray and add more if needed. Simple! How Often Do You Clean Your Smoker?A digital electric smoker, by it's very nature, is a lot simpler to clean than a charcoal based smoker. It should always be cleaned after each smoking session. I like to give mine a good deep clean and overhaul at the end of the smoking season. See how to clean your smoker HERE Electric Smoker Wood Chips Not Burning...Help!This can be a problem if you overload your wood chip loader, and also if you have really soaked your chips to the point of saturation. Start with a smaller quantity of dry chips. Consider it as kindling to get the fire going. Once you can look in and see that smoke is being created, add some more chips to the already burning pile. Adding too much too fast can be the issue. How Long Do You Smoke A Brisket In A Smoker?Brisket is best cooked at 225 deg F for around 70-90 minutes per pound. Read my article on how to smoke a brisket for more information on the process. What Is The Preheat Time For These Electric Smokers?45 minutes of full heat (275 degrees F is the manufacturers recommended preheat sequence for smoking meat and poultry. 12 Masterbuilt Smoker Tips And Tricks
Here are 10 tips and tricks for your Masterbuilt electric smoker. These are fab if you are new to smoking. I love to cook brisket, pork butt and steak. As always, leave a comment below if you have any questions or observations.
Well, that is it, as they say. I really hope this Masterbuilt electric smoker review has provided you with everything you need to get going. If the Masterbuilt's not for you, check out my latest article on how to build a smoker with a 55 gallon drum, awesome for the homesteader who wants to take the DIY route. Smoke On!!! envira Useful Smoking AccessoriesHow often do you replace wood chips in an electric smoker?When I first got started with smoking on an electric smoker, one of the biggest issues I had was knowing when to add more wood chips. The short of it: At most, you should be adding 5 wood chips every 45 - 60 minutes.
How often do I need to add chips to my Masterbuilt electric smoker?If it produces 2 hours of smoke, but you want to smoke your food for 4 hours, then you simply fill it up again halfway through. Or, if you want to smoke something for 6 hours, but it only generates 1 hours' worth, you need to add more wood chips every hour for 6 hours. It really is as simple as that!
Do you soak wood chips for Masterbuilt electric smoker?Because electric smokers often have inbuilt temperature controls, soaking wood chips isn't really necessary.
How do you make wood chips last longer in an electric smoker?Soaking wood chips before using them in your electric smoker is believed to help maximize the amount of smoke that you can draw out from the wood. Some folks also soak their wood chips in liquids other than water, such as beer or juice.
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How long do wood chips last in masterbuilt electric smoker
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