How many fishy, bland salmon patties have you had? Say “y’all drive safe” to those things and dive in to big flavor with these southern classics. They’re easy to make with pantry staples and you’ll never have to dig anything out of the freezer to get it done. Fabulously low carb and easy to make gluten free, too. Show
Low Carb | Pantry Staples | Gluten Free Option Jump to Recipe Print Recipe I am so bad about the freezer. I love to freeze extras and make food ahead so I can have it on hand. But did you notice that frozen food isn’t exactly on-hand? It’s frozen Sometimes you just need a recipe that’s always ready. A pantry staple that tastes wonderful and hits the table in less than 30 minutes. (Hello, something that’s not spaghetti.) These salmon patties are it. Salmon patties run the gamut from basic fish (skin and bones included) and saltine crackers to a more dressed up version like these. We like a little dash of hot sauce on ours, but you could add a cheese sauce which is classic but I never do. What kind of salmon goes in salmon patties?This recipe uses canned wild Alaskan salmon–it has the best flavor and quality. You will need to clean away the skin and bones from the meat. If you think that might make you puke, buy your salmon in a can already cleaned. Some people get really grossed out cleaning it themselves. Purchase already cleaned wild Alaskan salmon on Amazon You will pay more for it, but you can avoid getting quite as messy. Buy at least two cans if you go this route. The steps
How to make salmon patties gluten free and low carbYou can make this dish gluten free and low carb by swapping the crackers with parmesan cheese. About 1/4 to 1/3 of a cup will do perfectly. Just until the cakes hold together. You can also use gluten free bread crumbs. If you tolerate wild yeast sourdough, use dried bread crumbs from a few old slices. How to make ahead or freeze for laterTo make ahead, mix and shape your patties. Lay them on a cookie sheet and cover with plastic wrap. Refrigerate up to two days before baking. You can also mix them and just put the bowl in the fridge. Shape them just before baking. Freeze them already baked (my preference) or shape them into cakes and place on a cookie sheet. Freeze solid, then transfer them to an air tight container. Baking from frozen is allowed–you would just need to tack on an additional 20 minutes or so to the cooking time. What goes good with salmon pattiesI serve mine with steamed broccoli and butter parsley egg noodles on the side. How to Make Salmon Patties (Southern, Baked)Salmon cakes are an easy and fast pantry staple that tastes great! Gluten free and low carb options are available. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes
Calories: 85kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 300mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 273IUVitamin C: 4mgCalcium: 22mgIron: 1mg Tag us on Instagram @feastandfarm and hashtag it #feastandfarm Course Main Course Cuisine American How long does it take salmon to cook at 375?Bake for 15-20 minutes at 375°F (190°C). After baking, check the temperature of the salmon with a meat thermometer. The safe minimum internal temperature for fish is 145°F (63°C). Allow the salmon to rest for 5-10 minutes before serving.
Is it better to bake salmon at 375 or 400?Salmon is a wonderfully fatty fish and very flavorful! While you can cook it at a lower temperature, 400 F is the best as it allows the salmon to garner some color and the skin to become crispy.
What temperature should I cook salmon burgers at?To bake salmon patties, 350 F is the perfect oven temperature. The patties will take about 20 minutes or a little longer to fully cook. You can bake your patties at 400 F or 425 F if you would like them to have more color and cook faster, but there is a risk that they may overcook or burn.
How long do you cook a salmon burger?Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Gently lay burgers in skillet and cook until crisp and well browned on first side, 4 to 5 minutes. Gently flip burgers and continue to cook until golden brown on second side and burgers register 125 to 130 degrees, about 4 minutes.
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