How long to fry breaded pork chops

Q: How long does it take to pan fry pork chops?

When youre frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served!

Table of Contents Show

How do you make fried pork chops?
Tips for fried pork chops
How do you get breading to stick to pork chops?
Why are my pork chops tough?
How do you know when pork chops are done frying?
More delicious pork recipes
How long does it take to pan fry pork chops?
How long does it take to cook breaded pork chops?
How do I know when pork chops are done frying?
How long should pork be fried?

Pork chops are a dinner time staple at my house. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops covered in gravy.

Everyone’s heard of fried chicken, but have you ever experienced fried pork chops? In my opinion, this is one of the most delicious ways to enjoy pork. The crispy coating with the tender, juicy meat inside just can’t be beat!

How do you make fried pork chops?

To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. Make a gravy by whisking flour into melted butter. Add milk to the butter mixture and simmer the gravy until it thickens. You will want to add a little salt and pepper for flavor. Pour the gravy on the cooked pork chops and they are ready to serve!

Tips for fried pork chops

You can choose bone-in or boneless pork chops. Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops. Bone-in pork chops are less likely to dry out.
Before battering the pork chops, let them sit out of the refrigerator for a few minutes. If they are room temperature when you cook them, they will cook more evenly.
When you select your pork chops look for a pink tinge to the meat, it is a sign of fresh meat and higher quality. Be sure to avoid greenish looking pork chops.

How do you get breading to stick to pork chops?

Breading sticks to the natural moisture of the pork chop. The egg dip holds the breading on the meat and allows a second dip in the breading. The double breading process allows for the best coating that is sure to stick to the meat.

Why are my pork chops tough?

Pork chops get tough when they are overcooked. To ensure that the pork is not overcooked, you can use a meat thermometer to cook the pork to 145 degrees F. Otherwise, just be careful to take out the pork chops when they are golden brown to avoid leaving them in the pan too long.

How do you know when pork chops are done frying?

Pork chops are done frying when they are golden brown on all sides. To make sure that the pork is the correct temperature, use a meat thermometer to make sure that the internal temperature of the pork reaches 145 degrees F.

Frying pork chops is a delicious way to lock in the flavor of the pork as it cooks. I love the way crispy batter complements tender, savory pork chops.

More delicious pork recipes

Honey Garlic Pork Chops (Slow Cooker)
Grilled Pork Chops
Grilled Pork Tenderloin
Stuffed Pork Chops
Barbecue Pork Chops

These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served!

Course Dinner

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Calories 508kcal

For the pork chops

▢ 4 pork chops bone-in or boneless
▢ 3 eggs
▢ 1 1/2 cups all purpose flour
▢ 2 1/4 teaspoons kosher salt
▢ 1/2 teaspoon black pepper
▢ 1/2 teaspoon smoked paprika
▢ 1/4 teaspoon garlic powder
▢ 1/4 teaspoon onion powder
▢ vegetable oil for frying
▢ 1 tablespoon chopped parsley optional garnish

For the gravy

▢ 2 tablespoons butter
▢ 2 tablespoons flour
▢ 1 1/2 cups milk
▢ salt and pepper to taste

Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine.
Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl.
Mix the flour and spices until well combined.
One at a time, coat the pork chops in the flour, then dip in the egg, then coat again in the flour. Repeat until all pork chops are coated.
Heat 3 inches of oil in a large pan to 350 degrees F.
Cook the pork chops for 5-7 minutes per side or until golden brown.
While the pork chops are cooking, make the gravy.
Melt the butter in a small pan over medium heat. Add the flour and whisk until combined. Cook for 1 minute.
Add the milk to the pan and bring to a simmer. Cook for 3-4 minutes or until gravy has just thickened. Stir in salt and pepper to taste.
Spoon the gravy over the pork chops. Top with chopped parsley, then serve.

How long does it take to pan fry pork chops?

When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

How long does it take to cook breaded pork chops?

Medium bone-in pork chops take about 15 to 20 minutes in a 400-degree oven. Bake extra thick chops (over 1 inch) for about 25 to 30 minutes. If you want to bake your panko chops at 425, they'll take about 15 minutes if they're not too thick.

How do I know when pork chops are done frying?

In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Cook 3 to 4 minutes per side until golden brown on the outside. An instant-read thermometer inserted in the pork should register 145°F for doneness.

How long should pork be fried?

Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain).