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This post may contain affiliate links. Please read my disclosure. Jump to Recipe My juicy Roaster Oven Turkey will be your new holiday favorite. It’s so simple and delicious, but the best part is that cooks faster and frees up oven space for the yummy side dishes. Roaster Oven TurkeyI’m all about a delicious, moist turkey for Thanksgiving. I also like trying different techniques each year too…from my Southwest Smoked Turkey to my deep fried turkey. And now my roaster oven turkey is my new favorite. It turns out so moist and juicy in the roaster oven. The turkey cooks faster in the roaster oven and frees up oven space for all the yummy Thanksgiving side dishes. I’m all about freeing up oven space for the thousand side dishes I always want to make. I can’t be the only one that wants to make all the side dishes I see on Pinterest. Ingredients needed for this recipe:
How long to cook a turkey in a roaster?Cooking a turkey in a roaster oven is so simple. It’s practically set it and forget it. The cooking time is based on the size of the bird. A 12lb bird should take around 3 – 3 1/2 hours, a 16lb bird should take about 3 – 3 1/2 hours, and a 20lb bird should take around 3 1/2 – 4 hours. These are just estimates, it’s good to use a wired thermometer to monitor the turkey to make sure it’s cooked to perfections. Do you put water in a roaster oven when cooking a turkey? No, you do not need to add any water to the roaster oven when cooking a turkey. As long as the lid is on properly, it will self baste and create all of its own juices. What is the best temperature to cook a turkey? The best temperature to cook a turkey in a roaster oven is 325F. I start my turkey at the highest possible temperature for about 30 minutes to brown and start to crisp the skin, then turn it down to 325F for the remainder of the cooking time. Should I cover the turkey while roasting? Absolutely, keep the turkey covered while it’s cooking in the roaster oven. This helps it baste itself. Use a wired thermometer so the lid can stay on as much as possible. One tip to get that crispy skin, no matter how you decide to make your turkey is to pat it dry and then use a high quality oil or butter. Using butter will help brown the skin as well. If the skin doesn’t get as crispy as you’d like in the roaster oven, stick the turkey under the broiler for a couple minutes to finish it off.
Roaster Oven TurkeyPrep Time: 10 minutes Cook Time: 4 hours Resting Time: 20 minutes Total Time: 4 hours 30 minutes My juicy Roaster Oven Turkey will be your new holiday favorite. It's so simple and delicious, but the best part is that cooks faster and frees up oven space for the yummy side dishes. Ingredients
Instructions
NotesCrispy skin tips: To get that crispy skin, no matter how you decide to make your turkey is to pat it dry and then use a high quality oil or butter. Using butter will help brown the skin as well. If the skin doesn't get as crispy as you'd like in the roaster oven, stick the turkey under the broiler for a couple minutes to finish it off.
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You Might Also Enjoy....Do you put water in electric roaster for turkey?"Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."
How long does is take a 13 pound turkey to cook in an electric roaster?You'll want to plan about 8-10 minutes per pound for an unstuffed bird at 325º Fahrenheit. You should always read your instruction manual because each roaster may be different.
How long does a 20 pound turkey take in a roaster?After 30 minutes, DO NOT OPEN LID. Simply turn roaster heat down to 325*F and cook for an additional 4 1/2hours (approximate for 20 pound turkey). Rule of thumb is 15 minutes per pound of unstuffed turkey. So a 20 pound turkey would need to cook for an approximate total of 5 hours.
How long to cook a turkey at 350 in a roaster?Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
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