Learn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my comprehensive guide. Show
After you've tried this one, you'll also enjoy my Easy Smothered Pork Chops and Gravy or Creamy Garlic Pork Chops next. Why you'll love itIf you've ever had leathery pork chops and vowed to never make them again, you're in good company. It's a very common thing. Fortunately, it doesn't have to be that way! I've packed this blog post with fantastic tips so that you can master this easy technique for how to cook pork chops, and they will be back on your menu. The biggest mistake is overcooking pork, so we're definitely avoiding that here. That means you'll have another easy weeknight option in your arsenal since pan fried pork chops are delicious and healthy, a change from chicken and beef, and they go with practically every side dish. You'll wish you had put them in the dinner rotation sooner. What temperature is pork safe to eat?
What you'll need
How do you stop pork chops from curling?
How long do you sear pork chops?These are just guidelines. Keep in mind that the actual thickness of the pork, how cold it is (ideally let it warm up a bit first), how hot your pan is, etc. all factor in:
Tools for this recipe
Pro tips
Substitutions and variations
What to serve with pork chops
Leftovers and storage
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Questions about these pan fried pork chops, or want to leave a review? Let me know in the comments below! You can also tag me #saltandlavender on Instagram with your creations. Easy Pan Seared Pork ChopsLearn how to cook perfectly juicy pan seared pork chops with this simple recipe! Say goodbye to overcooked, dry pork with my comprehensive guide. 5 from 1 vote Print Recipe Pin Recipe SaveSaved! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Main Course Cuisine American Servings 4 Calories 264 kcal Cook ModePrevent your screen from going dark Ingredients
Instructions
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