This is the famous New York Times Chocolate Chip Cookies Recipe. The cookie is crispy on the outside, and soft and chewy on the inside. Disclosure: This post includes affiliate links. The New York Times Chocolate Chip Cookie Recipe A.K.A the cookie dough recipe that broke my favorite scoop. {*tear*} This New York Times Best Chocolate Chip Cookie Recipe has made its rounds on cooking blogs and even though I have a Chocolate Chip Cookie recipe I LOVE, I tried this one out to see what all the hoopla is about. Here are my thoughts on this recipe:
Do I like this recipe better than my favorite chocolate chip cookie recipe?To be honest, no. While it was a close call, these cookies are oh so yummy, and I’d definitely make them again, the other cookies are still my favorite. And no, the fact that this dough broke my favorite cookie scoop did not influence my decision. 🙂 Bake these, and see how they stack up against your favorite cookie recipe. I’d love it if you’d leave me a comment below and let me know! How to make The New York Times Chocolate Chip Cookie Recipe
Serving: 1cookie | Calories: 382kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 276mg | Potassium: 197mg | Fiber: 1g | Sugar: 30g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg This post first appeared on Food Folks and Fun on August 21, 2013. I have since updated the pictures and post. Some of the original pictures are below. Reader InteractionsWhat is the most popular cookie in the world?And The World's Best-Selling Cookie Is...
Yes, you guessed it! The world's top-selling cookie is the humble Oreo.
What makes a chewy cookie chewy?What's in a Chewy Cookie? Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
Is bread flour better for cookies?Since bread flour is a high gluten flour, cookies made with bread flour are going to turn out chewier and, potentially, much tougher than a regular cookie. Think of what happens when you eat bread versus eating regular cookies and how much tougher bread is to pull apart than a cookie that can easily break apart.
What company makes the best cookies?The Best Grocery Store Cookie Brands, Ranked. of 15. Newtons. Newtons soft-baked cookies made an appearance in many of our childhoods. ... . of 15. Nilla Wafers. ... . of 15. Lofthouse Cookies. ... . of 15. Grandma's Cookies. ... . of 15. Mrs. ... . of 15. Mother's Circus Animal Cookies. ... . of 15. Nutter Butter. ... . of 15. Famous Amos Cookies.. |