This crock pot pork roast is tender pork loin simmered in a slow cooker in a rich and flavorful gravy. A quick and easy dinner option that always gets rave reviews! Show
I love to pull out my crock pot on busy days when I want to come home to dinner waiting for me. Some of my favorite recipes include slow cooker pot roast, crock pot BBQ chicken and this juicy and tender pork roast. When I want an easy dinner that I know the whole family will love, I turn to this crock pot pork roast. The meat comes out perfectly every time, and pairs so well with potatoes and a vegetable for a complete meal. How do you make crock pot pork roast?The first step is to season your pork roast and sear it on the stove top before placing it in the crock pot. If you’re short on time and don’t want to brown your pork first, you can place the meat directly into the slow cooker and skip the searing step. I think it’s really worth the additional time and effort because it adds a lot of extra flavor. The pork goes into the slow cooker with the rest of the ingredients including garlic, brown sugar, soy sauce, chicken broth and herbs. This forms the base of the gravy. The gravy is thickened at the end of the cooking time. Add a sprinkle of parsley, then serve and enjoy. How long should you cook pork in a crock pot?Different cuts of pork take different amounts of time to cook. This recipe calls for a pork loin, which cooks for about 6-8 hours on low heat. If you want your pork to be tender enough to shred, cook it for 8 hours. You can cook the pork for about 6 hours if you’d prefer to cut the meat into slices. You can also use a pork shoulder or pork butt roast for this recipe. This cut of meat is naturally not as tender as pork loin, and therefore takes longer to cook. You should plan to cook a pork shoulder for 8-10 hours on low heat. Tips for the perfect crock pot pork roast
Can you put raw pork in a slow cooker?You can absolutely put raw pork in a slow cooker. Be sure that your meat is thawed before you place it in the crock pot. Frozen meat will take longer to come to a safe temperature and could pose a food safety risk. How do you keep a pork roast from drying out in the crock pot?The key to a tender and juicy pork roast is to make sure it’s at least halfway submerged in liquid as it cooks. It’s also important to place the roast fat side up in the pot. As the pork cooks, the fat will melt into the meat which will prevent it from getting dry. Once you try this pork roast, you’ll find yourself making it on a regular basis. It’s easy enough for a busy weeknight, yet elegant enough to serve to company. More crock pot classics
Crock Pot Pork RoastThis crock pot pork roast is tender pork loin simmered in a slow cooker in a rich and flavorful gravy. A quick and easy dinner option that always gets rave reviews! Course Main Cuisine American Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 8 Calories 328kcal
Calories: 328kcal | Carbohydrates: 7g | Protein: 39g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 115mg | Sodium: 677mg | Potassium: 703mg | Fiber: 1g | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg Is it OK to cook a roast on high in the crock pot?Yes, you can! While a chuck roast is incredible after 10 hours on low in the slow cooker, I have good results when I cook my chuck roasts on high. I like to cook the roasts on high for about 5 hours or until they are done, then switch to low until we're ready to eat. Perfect every time!
Is it better to cook pork in a crock pot on high or low?We recommend cooking the pork roast on low for 6-8 hours. It allows for the pork roast to cook slow and really locks in the juices and the flavor.
How long does meat take to cook on high in crock pot?Cook meat on high for 1 hour and then turn cooker to low–rather than cooking on low for the entire length of time. Only use recipes that include a liquid. Cooker should be ½ to ¾ full for best results.
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Slow Cookers – Times, Temperatures and Techniques.. How long does it take to cook pork on high?To calculate the active cooking time at 500 degrees F (260 degrees C), count 10 minutes per pound for medium, 12 minutes per pound for medium-well, and 14 minutes per pound for well done. After turning off the oven, leave the roast inside for 20 minutes per pound.
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