Sirloin tip roast in crock pot with beer

If you are looking for a quick, easy and tender roast recipe, then I have you covered! This Crock Pot BBQ Beer Roast is all three!

Note: We use referral links for the products we love.

How to Make a BBQ Beer Roast in a Crock Pot

Aunt Lou here.

We had some roasts that I needed to make up before they had been in the freezer too long. Hmmm…what to do, what to do? Then I remembered the Crock Pot BBQ Beer Chicken recipe I did a while back. I couldn’t help but wonder how that yummy flavor would taste with a roast. Well, lucky for you (and me!), this Crock Pot roast turned out wonderfully tender and delicious! And I love how easy it is to throw together! The perfect recipe to throw on before you go to work!

• We use a 6-quart crock pot for this recipe.
• If you don’t have beer, you can use cola instead.
• While you could cook this on high, I wouldn’t recommend it. One of the great things about beef and a slow cooker is that you can take a tough cut of meat, cook it low and slow and have a wonderfully tender piece of meat. If you cook it on high, you might not get as desirable of a result.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot BBQ Beer Roast Recipe

• 3 lb beef roast
• 1/4 cup your favorite bbq seasoning
• salt and pepper to taste
• 12 oz can beer or non-alcoholic beer (or cola)

• Take 1/4 cup of your favorite BBQ seasoning, salt and pepper and rub in all over your roast.
  

• Place your roast in a 6-quart crock pot.
  

• Gently pour your beer/non-alcoholic beer over your roast.
  

• Sprinkle on a little more seasoning.
  

• Cover and cook on low for 10-12 hours. 
  

• We use a 6-quart crock pot for this recipe.
• If you don't have beer, you can use cola instead.
• While you could cook this on high, I wouldn't recommend it. One of the great things about beef and a slow cooker is that you can take a tough cut of meat, cook it low and slow and have a wonderfully tender piece of meat. If you cook it on high, you might not get as desirable of a result.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
•  

Calories: 455kcal | Carbohydrates: 7g | Protein: 45g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 189mg | Potassium: 832mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 1.2mg | Calcium: 139mg | Iron: 8.2mg

• Author
• Recent Posts

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.