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50 ratings · 5 hours · Serves 6
Sarah Robinson (SidetrackedSarah.com)
36k followers
Slow Cooker Ground Beef Stroganoff features hamburger meat and mushrooms served in a creamy sauce over egg noodles. It's always a family favorite!
Slow Cooker Ground Beef Stroganoff features hamburger meat and mushrooms served in a creamy sauce over egg noodles. It's always a family favorite!
2 lbs Ground beef or stew meat
4 cans Cream of mushroom soup
2 tbsp Worcestershire sauce
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Serve stroganoff over fusilli and garnish with sour cream.
Cook's Notes:
Use a high-quality cream of mushroom soup, don't buy a cheap brand. It makes a difference.
No need to add extra liquid for the condensed soup, this is what the milk is for.
I grew up eating beef stroganoff, and I always loved it. The combination of silky egg noodles, creamy sauce and earthy richness was perfect on cold winter nights. My mom’s version of the dish combined a well-cooked pot roast, cream of mushroom soup and dry onion soup mix to get a creamy texture and earthy flavor. My version is more decadent but just as easy to throw together as the one I grew up with.
When I adapted the classic, I wanted to keep the essentials — egg noodles, sour cream and beef — but instead of starting with pot roast, I opted for the firmer texture of ground beef. I replaced the onion soup mix with thinly sliced shallots and added fresh cremini mushrooms and a touch of brandy. I’ve also incorporated a sprinkle of fresh herbs, which add color and balance the richness of the dish.
Slow Cooker Ground Beef Stroganoff
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Cooktop Cove
Ingredients
1 shallot, thinly sliced
2 pounds ground beef
8 ounces cremini mushrooms
1 tablespoon Worcestershire sauce
1 tablespoon brandy (optional)
1/4 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 package egg noodles
2 tablespoons butter
Directions
1. Coat the bottom
of a 5-quart slow cooker with a liberal layer of cooking spray.
2. Spread shallots across the bottom. Top with ground beef and mushrooms.
3. Sprinkle with Worcestershire sauce, brandy (if using), beef stock, salt and pepper. Mix all the ingredients, breaking ground beef apart into smaller chunks. Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours.
4. When 20 minutes remains, cook noodles according to package directions.
5. While the noodles are cooking, add sour cream and half the fresh herbs to the slow cooker. Stir and cover; heat through.
6. When pasta is tender, drain thoroughly and toss with butter.
7. Serve noodles topped with a generous portion of stroganoff, garnished with remaining herbs.
Tip: To get a milder, richer flavor from your shallots, caramelize them slightly by sauteing over medium heat in 1 tablespoon olive oil for 10 minutes before adding to the slow cooker. For even more flavor, deglaze the pan with the brandy or a bit of the beef stock to get all the tasty brown bits; pour over the shallots in the slow cooker.
- Recipes
- One Dish Meal
Ready In:
3hrs 20minsIngredients:
9ingredients
- 2 lbs ground beef
- 2 onions, chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon ground black pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can tomato sauce
- 4 beef bouillon cubes
- 1⁄2 teaspoon paprika
- 1 lb cooked pasta
directions
- Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
- Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
- Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Join The Conversation
My wife and I wanted beef stroganoff but since we have a newborn it needed to be easy and simple to make. we saw this recicpe but I was sure I could make it work even though we didnt have all the exact ingredients. I modified the recipe as follows: While browning the meat I used a heaping tablespoon of minced garlic. We love garlic so is wasn't an issue for us. When adding the meat to the slow cooker with the other ingredients I made even more changes. I used a whole 14oz can of Progresso cream of mushroom soup and a whole 8oz can of Hunts tomato sauce since it is what I had on hand and didn't want small quantities of left overs. I was missing beef bullion cubes but had a packet of Lawry's Au Jus seasoning so I used the au jus instead. After doing all that I didnt feel there was enough mushroom for our liking so I saut?ed some fresh baby Bella mushrooms to add to the crock pot. This was then cooked per directions and right before we were ready to eat I boiled up some egg noodles. The resulting meal was incredible and the flavors were amazing. Hope this helps someone build a great dinner. We will be making this again.
My wife and I wanted beef stroganoff but since we have a newborn it needed to be easy and simple to make. we saw this recicpe but I was sure I could make it work even though we didnt have all the exact ingredients. I modified the recipe as follows: While browning the meat I used a heaping tablespoon of minced garlic. We love garlic so is wasn't an issue for us. When adding the meat to the slow cooker with the other ingredients I made even more changes. I used a whole 14oz can of Progresso cream of mushroom soup and a whole 8oz can of Hunts tomato sauce since it is what I had on hand and didn't want small quantities of left overs. I was missing beef bullion cubes but had a packet of Lawry's Au Jus seasoning so I used the au jus instead. After doing all that I didnt feel there was enough mushroom for our liking so I saut?ed some fresh baby Bella mushrooms to add to the crock pot. This was then cooked per directions and right before we were ready to eat I boiled up some egg noodles. The resulting meal was incredible and the flavors were amazing. Hope this helps someone build a great dinner. We will be making this again.
Errrr...what can I say... I wasted organic chopmeat!<br/><br/> But my McDonalds was YUMMY!
4-star rating for simplicity. I used a whole 8-oz can of tomato sauce (versus recipe calling for 4-oz can? do they sell 4-oz?). A wee bit salty, so I would recommend only using 3 boullion cubes. We put together w/ egg noodles.
This was OK . Very quick and easy to toss into a crockpot. I added a couple can of water and cooked the pasta with it ( about the last 45 minutes or so of cooking time) Made for PAC Fall 2009
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