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If you ever wondered how to grill a ribeye steak that was so juicy and full of flavor - well, here you go! Grilling a steak is easier than you think, with only four ingredients and a few simple steps, you'll be on your way. Steaks are low carb, paleo, sugar-free, and keto-friendly too! Everyone in your family will enjoy one of these delicious steaks. How to Grill a Ribeye Steak | Seeking Good EatsJump to:
🎥 Recipe VideoYou'll ❤️ Grilled Ribeye Steaks"This recipe is all about the basics. You can have amazing steaks with pretty much just salt and pepper! Hope you enjoy!" 🙂 -Kori Four IngredientsOnly 4 ingredients in this recipe! Olive oil, salt, pepper, and steak. You can certainly add herbs, garlic, or even use a marinade when you prepare your steaks. There are 2 key steps that will ensure delicious steak. Season the steak and refrigerate 12 to 24 hours before grilling and allow to come to room temperature before grilling. Use a thermometer to test doneness and remove your steaks at the low end of the range for medium-rare, medium, or medium-well (see below). Easy and TastyNot many ingredients or steps to grilling delicious tasty steaks. All the action happens when you grill and in a few short minutes, you'll have perfect juicy grilled ribeye steaks! Low Carb and KetoSteaks are naturally low carb, sugar-free, and gluten-free. They are also paleo and keto-friendly. 24 g fat | 0.1 g net carbs | 30.6 g protein 🍽 What To Serve With Ribeye SteakThere are so many things you can serve with a ribeye. Here are my favorites!
🧾 Ingredients and ToolsHere's what you'll need to make the best ribeye steaks! Ingredients
Tools
Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F
💭 Expert Tips
❓ Common Questions📋 RecipePrep Time 5 minutes Cook Time 15 minutes Additional Time 10 minutes Total Time 30 minutes Ingredients
Instructions
NotesSteak Temperature Guide: Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F Nutrition Information:Serving Size:6 ozAmount Per Serving: Calories: 336Total Fat: 24gCholesterol: 71mgSodium: 857mgCarbohydrates: 0.2gNet Carbohydrates: 0.1gFiber: 0.1gProtein: 30.6g More Steak Recipes
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We'd LOVE for you to help us share this recipe! Here's how: Review our recipeWe love reviews! Please leave a review and a comment. Your feedback is appreciated! 🙂 Share Your PhotosShow us what a star chef you are! Take photos of this dish and share them! We'd LOVE to see them! Upload a photo of this dish to our Pinterest pin tag @seekinggoodeats and hashtag it #seekinggoodeats Pin Our PinShare our pin and pin on Pinterest! Juicy grilled ribeye steaks are so easy to grill. Only 4 ingredients and a few simple steps and you’re on your way to tender flavorful grilled steaks. BBQ steaks are the perfect easy recipe to grill at your next cookout, BBQ, or picnic. An easy grilling recipe for Father's Day! A low carb, paleo, & keto recipe. #grilledsteak #ribeye #steakrecipe #lowcarb #keto #ketogenic #grillingrecipe #grilling #BBQ #cookout #easyrecipe #summerrecipe #beef #paleo #fathersday #memorialday #laborday #4thofjuly How long do I grill a ribeye steak?For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How long do you grill a ribeye at 450?To grill over direct heat, set the grill to 450 °F, close the lid, and allow it to preheat for 15 minutes. Place the steak on the grill grate and cook for approximately 3.5 minutes per side until the steak's internal temperature is 135 °F degrees (medium-rare).
What temp should you cook a ribeye steak at?How Is Ribeye Best Cooked? The best cooking temperature for a ribeye steak is 135 degrees Fahrenheit, or medium rare. At this temperature, the meat is tender and juicy, with an attractive pink color. When a ribeye is cooked to higher temperatures, the meat dries out and becomes a gray color.
How do you cook a ribeye steak on a gas grill?Place ribeye steaks on the grill
Cook over direct heat for 4-5 minutes on each side for medium rare. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them.
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