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DescriptionWhat's better than creamy, delicious Reddi-wip Whipped Topping? Creamy, delicious Reddi-wip Zero Sugar Whipped Topping! The yummy, made-with-real-cream flavor you love has 0 g sugar, 0 carbs, and 15 calories per serving; contains no artificial flavors; and is gluten free and keto friendly,* so go ahead and add it to everything. It is great in coffee or as a topping on fruit, on waffles, in smoothies, on sundaes and on all your favorite keto desserts. You can even eat it all by itself; we won't tell. * 0 g net carbs (0 g total carbohydrates minus 0 g dietary fiber), and 0 g added sugar per serving A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free. See how we make shopping for wellness even easier. If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info. What's better than creamy, delicious Reddi-wip Whipped Topping? Creamy, delicious Reddi-wip Zero Sugar Whipped Topping! The yummy, made-with-real-cream flavor you love has 0 grams of sugar per serving. It is great in coffee, as a topping on fruit, on waffles, in smoothies, and on all your favorite desserts. You can easily make your own ice cream cake at home with your favorite ice cream, homemade chocolate cake, and stabilized whipped cream. This recipe is just like the Dairy Queen Oreo Blizzard cakes you loved when you were a kid! Table of contents
What Makes This Tutorial GreatANYONE can do this, I promise. No fancy mixing method for the cake, store-bought ice cream, and easy homemade whipped cream icing, but you could easily use something like cool-whip if you wanted to. Making an ice cream cake at home is pretty easy but keep in mind that freezing takes time. It’s easiest if you make your cake and ice cream layer ahead of time (the day before) and keep them frozen until you need them. It only takes about 20 minutes to actually assemble the cake once everything is frozen. Ice cream cake ingredientsI decided to go with cookies and cream ice cream from Tillamook which is a local brand here in Oregon. I love Tillamook ice cream because it’s made with just pure and natural ingredients and tastes absolutely incredible! This post isn’t sponsored, I just love their products and if you’re ever in Oregon, you should definitely check out the Tillamook Creamery and take a tour! For Avalon’s birthday back in 2019, we spent the weekend on the Oregon coast and then took a tour on our way back home with all the cousins. They had so much fun eating learning about how cheese is made and of course, eating tons of ice cream. Baking the cake layers
How to prepare the ice cream layer
How to assemble the ice cream cake
More Flavor IdeasHonestly, I can’t even believe how easy this cake was to make. I can’t wait to try out even more flavors this summer! Let me know in the comments what your favorite ice cream flavor is or what combo you’d like to see!
FAQHow do you keep an ice cream cake from melting? Work very quickly! Have your frosting ready to use. Place your cake back into the freezer in between steps if needed. Make your room as cold as possible. Can you use regular frosting? The best frosting to use on an ice cream cake is stabilized whipped cream or another type of whipped cream topping because it has the same consistency as ice cream and will come to room temperature at the same rate as ice cream. You can use buttercream but the butter will stay very hard even as the ice cream is melting. Can I put an ice cream cake in the fridge? You can move your cake from the freezer to the fridge 30 minutes before you are ready to serve it. Your cake should not be permanently stored in the fridge or it will melt. How to make ice cream cake gluten-free You can make any of my cake recipes gluten-free by replacing the flour with Bob’s Red Mill gluten-free baking mix or another kind of gluten-free flour like Cup4Cup. Make sure your ice cream is also gluten-free (check the ingredients) because sometimes ice cream contains wheat. When should I take my ice cream cake out of the freezer? Take the cake out of the freezer and place it into the fridge or let it sit at room temperature for 30 minutes before cutting. Do not place it in the sun. How do you cut an ice cream cake? Use a knife dipped in hot water before slicing. What frosting is best to use for ice cream cake? I’m using stabilized whipped cream for this recipe because it will soften at the same rate as the ice cream filling. Any type of whipped-topping like CoolWhip or Bettercreme is going to work well. If you’re traveling a long distance with your cake, use a more stable buttercream like easy buttercream or American buttercream. Then store the cake in a cooler with dry ice to keep everything from melting, especially during warmer weather. Did You Make This Recipe?Leave a rating and tell me how it went! Ice Cream CakeYou won't believe how easy it is to make your own ice cream cake at home using whatever cake flavor you like, your favorite ice cream and whipped cream frosting. Never buy ice cream cake again! 4.93 from 53 votes Print Rate Never Miss A CakePrep Time: 20 mins Cook Time: 35 mins freezing: 6 hrs Total Time: 6 hrs 55 mins Serves: 24 servings Calories: 310kcal Author: Elizabeth Marek IngredientsEasy Chocolate Cake
Stabilized Whipped Cream
Ganche Drip
Ice Cream Layer
Equipment
InstructionsFor the chocolate cake
For the ice cream layer
Stabilized whipped cream
Assembling the ice cream cake
Ganache Drip
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