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But what exactly is wagyu, and what makes it such a hot ticket item? Technically the word "wagyu" means "cattle" in Japanese and is not as big a deal in the home country. However, when the Tottori Black Wagyu and Kumamoto Red Wagyu breeds were shipped to America, in 1975, the meat market eventually jumped on the bandwagon. The resulting beef is known for having superior fat marbling, a supple texture and less saturated fat than other varieties. Today most American wagyu is a cross between the original Japanese bovine and local breeds, but is just as tasty and, if scientific studies are to be believed, good for you. With that in mind, we found nine knockout dishes featuring this magnificent meat, from Colorado and beyond, that you can go out and try right now. Show click to enlarge  Brider's wonderful wagyu French dip sandwich. 2. BriderWagyu French Dip 1644 Platte Street 303-455-3084 If you love a good French dip sandwich, then the option at this LoHi casual eatery is a must-have. After all, the beef that's placed between two halves of a fresh ciabatta roll from Grateful Bread is tender wagyu from 7X Ranch. To help enhance the meat, the sandwich gets a healthy dose of mustard, horseradish aioli and melted Gruyère, all of which go together wonderfully to create one of the best French dips in the city. Give your lunch a dunk in the luscious jus, and consider $14 a bargain for such a distinctive meal. click to enlarge The wagyu chow fun at ChoLon is not your basic noodle dish. 3. ChoLon Modern Asian BistroWagyu Chow Fun 1555 Blake Street 303-353-5223 Chef/owner Lon Symensma's chow fun is nothing like what you might recall from nights of cheap Chinese food when you were a kid (or an adult with a late-night craving). This dish has been elevated not only with hand-made rice noodles, fresh vegetables and shiitake mushrooms, but the chef adds a hearty helping of oil-poached wagyu from 7X Ranch to the mix. Oil-poaching the wagyu means that before all the other goodies get cooked, the beef's tasty juices get locked inside as it cooks. From there the meat is put to the side so the vegetables can get a turn. Then come the tender noodles, followed by that wagyu. The result is a lovely, $15 Asian dish that's a little sweet, a tad spicy and full of scrumptious umami flavor. click to enlarge The wagyu ramen burger at Corner Ramen in Curtis Park. 4. Corner RamenWaygyu Ramen Burger 1629 Bruce Randolph Avenue 303-292-0250 There's nothing fancy about this ramen joint's burger, save for the use of wagyu instead of the usual run-of-the-mill beef. Well, that and the fact that the bun is made out of ramen noodles, a trick that gives the dish a buttery, slightly mushy mouthfeel that's all at once strange and texturally addictive. This $10 burger also comes topped with fresh arugula and Kewpie mayo, and is small enough that you'll want to order a side of edamame and maybe even a pair of pork-belly buns to round out your meal. click to enlarge Making custard out of wagyu bone marrow is one of the amazing ways Edge Steakhouse uses the cow. 5. Edge Restaurant & BarWagyu Bone Marrow Custard 1111 14th Street 303-389-3343 Sure, you can order the intense wagyu tomahawk steak or a tantalizing wagyu burger at this downtown hotel restaurant, but if you really want to see the skills of chef Zack Rozanski, order the wagyu bone-marrow custard as a starter. To make this delicate and rich dish, the chef utilizes beef and marrow from 7X Ranch, liquefies it, and then sends it to the pastry team to turn the meat fat into an indulgent pastry cream, minus the sugar. Instead of sweet, it gets a savory blast of fresh thyme and salt. Then the mixture is put back into little bone cups and topped with a dried-apricot compote. Smear this $18 appetizer on a triangle of housemade brioche toast and wallow in each bite. Keep reading for more great wagyu dishes... Is Wagyu Denver steak good?They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling. As long as they're trimmed and sliced properly, Denver steaks are great for cooking on the grill but can be used in a variety of ways.
Is Costco Wagyu beef worth?Costco Wagyu review is 50% positive and 50% negative. Half of the consumers say that it tastes so great and savory. Others just find it too greasy and not savory like the authentic Wagyu beef they have tried. Well, you cannot blame those who are fanatics of this brand.
Is Costco Wagyu authentic?Costco has a supply of A5 wagyu that is imported from the Kagoshima prefecture of Japan by Authentic Wagyu, LLC. The breed of cattle is Kuroge, also known as Japanese Black, which is the same breed raised for the majority of Wagyu in Japan including that from the Kobe prefecture.
How much does a 1 pound Wagyu steak cost?The highest grade Wagyu Price can cost up to $200 per pound. The rarest Wagyu Steak in the world, known as Olive Wagyu can cose $120 to $300 for a steak. Wagyu cows can be 40 times more the price of US cattle.
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Where to buy wagyu beef denver
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