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This slow-cooker whole chicken is an easy way to create super tender and moist meat infused with the flavors of fresh herbs, butter and lemon. Taking the chicken for a quick spin under the oven broiler for a few minutes right before serving will help create that brown and crispy skin we all love. It’s the easiest and simplest way to enjoy a whole slow-cooker roast chicken for weekend and even weeknight meals. by: Baked Bree Updated Jul 2, 2019 Ingredients
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Nutrition Information640 Calories, 35g Total Fat, 50g Protein, 30g Total Carbohydrate, 6g Sugars Nutrition FactsServing Size: 1 ServingCalories640Calories from Fat320 Total Fat35g54% Saturated Fat14g70%Trans Fat1g Cholesterol185mg61%Sodium1470mg61%Potassium1150mg33%Total Carbohydrate30g10%Dietary Fiber4g18%Sugars6g Protein50gVitamin A220%220%Vitamin C15%15% Calcium8%8%Iron20%20% Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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