About Us Show Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower homecooks all over the world to help each other by sharing recipes and cooking tips. If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights. Ingredientscost per recipe: $9.51
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Recommended RecipesRecently ViewedWhat can I substitute for cream of mushroom in beef stroganoff?Sour cream is a good option for recipes that use cream of mushroom soup specifically for texture, rather than flavor. For example, beef stroganoff or a creamy sauce for meatballs. Some brands of sour cream are quite a bit thicker than soup.
What is stroganoff sauce made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.
What cut of beef is best for stroganoff?The best cuts of beef to use for stroganoff are:. Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... . Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... . Rump steak. ... . Round Steak.. What is mushroom stroganoff made of?Mushroom stroganoff is a delightful meal made with mushrooms, egg noodles, and a creamy, savory sauce. Cook down 20-oz. of your favorite mushrooms in olive oil and salt for around 10 minutes.
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