Instant Pot Pork Chops come out perfectly juicy and have such great flavor. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles! Show
For maximum flavor, I prefer cooking them with the bone on. You can also make Instant Pot boneless pork chops using this same method. How Long To Cook Pork Chops In Instant PotPork Chops can vary in the pressure cooker based on size, thickness and of course marbling. You will need to vary the cooking time slightly if you have different cuts of pork chops. I use chops about 3/4″ to 1″ thick with bone in. Just like roast chicken, bone in meat is tender and has tons of flavor. If you have (or can get) pork steaks (which is my favorite cut) they come out melt in your mouth tender but you’ll need to add a little bit of time if they’re thick. I personally wouldn’t recommend thin cut (1/4″) pork chops in the pressure cooker.
If you have frozen pork chops and are pressed for time, you can make Instant Pot frozen pork chops but you’ll need to add about 5 minutes or so extra. Skip the searing step. Be aware that the Instant Pot will take longer to come up to pressure when you are starting from frozen. How to Make Pork Chops in the Pressure CookerPork chops in Instant Pot are pretty easy to make!
To Thicken Gravy:
What to Make With Pork ChopsUse the juices that remain in the bottom of your Instant Pot to make a tasty sauce or gravy. You could add a ¼ cup of red wine and a tablespoon or two of butter. Simmer for a few minutes until it has reduced by half. One of the Instant Pot pork chop recipes that my family loves the most is Instant Pot ranch pork chops. This recipe yields an especially tasty sauce – just add some ranch seasoning mix to the gravy! Pork chops are the perfect comfort food for a hearty meat n’ potatoes dinner. They pair well with mashed or Easy Oven Roasted Potatoes. A fresh Italian salad, roasted green beans, or steamed broccoli will make your meal nutritionally complete and delicious. What to Do With Leftover Pork ChopsLeftover Instant Pot pork chops will keep in the refrigerator for up to three days. They will keep for one month in the freezer. If you make Instant Pot boneless pork chops you will find leftovers very easy to dice, shred or slice into strips for stir fries, salad toppings or in a casserole. More Recipes You’ll Love
4.85 from 180 votes↑ Click
stars to rate now! Instant Pot pork chops are always tender and juicy. We love serving this easy pork chops recipe with a side of mashed potatoes or egg noodles! Prep Time 10 minutes Cook Time 55 minutes Total Time 1 hour 5 minutes
This recipe uses a 6qt Instant Pot. This recipe uses 3/4" bone-in chops. Boneless center cut chops will require less time so they don't dry out. 4.85 from 180 votes↑ Click stars to rate now! Calories: 455 | Carbohydrates: 8g | Protein: 52g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 151mg | Sodium: 254mg | Potassium: 1265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 4.9mg | Calcium: 22mg | Iron: 1.6mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. REPIN this Easy Instant Pot Recipe
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow long does it take to cook frozen pork chops?How Long to Bake Pork Chops from Frozen. You can cook pork chops from frozen in a 350 F oven for about 40 minutes to 45 minutes. To do so, preheat the oven to 350 F. Then, place frozen pork chops in a greased baking pan. Pour a sauce over them made of melted butter, lemon juice, vinegar, and any flavor you like.
How long should you cook pork chops in an Instant Pot?How Long To Cook Pork Chops In Instant Pot. Bone-In Center Cut Chops about 15-18 minutes (15min for 3/4″ thick and 18 min for 1″ thick).. Boneless Loin Chops I cook to 8-10 minutes.. Pork Steaks: Pork steaks 1″ thick need about 20 minutes, they come out very tender.. How much time do you add to an Instant Pot recipe if the meat is frozen?The frozen pieces will make things colder, longer and cause the pot to take longer to create steam, and thus pressure. What is this? Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats. Sometimes up to 40 extra minutes, depending on what you are making.
Can you cook pork chops straight from frozen?It's safe to cook frozen or partially frozen pork in the oven, on the stove or grill without defrosting it first. The cooking time may be about 50% longer. Use a meat thermometer to check for doneness.
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