Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable. These may be used to prepare gravy or stuffing. Show
Step 2The plastic leg clamp should be left on during cooking. Step 3Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Step 4Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Step 5Let turkey stand 20 minutes before carving. Step 6For optimal safety, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Regular Oven 325°WeightCook Time (Unstuffed)Cook Time (Stuffed) 6-7 lbs. 2-2½ hrs. 2¼-2¾ hrs. 7-10 lbs. 2½-3 hrs. 2¾-3½ hrs. 10-18 lbs. 3-3½ hrs. 3¾-4½ hrs. 18-22 lbs. 3½-4 hrs. 4½-5 hrs. 22-24 lbs. 4-4½ hrs. 5-5½ hrs. 24-30 lbs. 4½-5 hrs. 5½-6¼ hrs.
Convection Oven 325°WeightCook Time (Unstuffed)Cook Time (Stuffed) 6-10 lbs. 1½ -2 hrs. 1¾-2½ hrs. 10-18 lbs. 2-2½ hrs. 2½-3¼ hrs. 18-22 lbs. 2½-3 hrs. 3¼-3¾ hrs. 22-24 lbs. 3-3½ hrs. 3¾-4¼ hrs.
Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Regular Oven 350°WeightCook Time Baked (Thawed)Cook Time Smoked (Thawed) 8-10 lbs. ¾-1½ hrs. ¾-1½ hrs. 10-14 lbs. 1-1½ hrs. 1-1½ hrs. 14-18 lbs. 1½-2 hrs. 1½-2 hrs.
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Regular Oven 325°Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. 1½-2¼ hrs. 2-2¾ hrs. 5½-9 lbs. 2¼-2¾ hrs. 2¾-3¼ hrs. Convection Oven 325°Weight Cook Time (Unstuffed) Cook Time (Stuffed) 3-5½ lbs. 1½ -2 hrs. 1¾-2½ hrs. 5½-9 lbs. 2-2½ hrs. 2½-3¼ hrs. 18-22 lbs. 2½-3 hrs. 3¼-3¾ hrs. 22-24 lbs. 3-3½ hrs. 3¾-4¼ hrs. From Frozen (Regular Oven 325°)Weight Cook Time (Unstuffed) 3-5½ lbs. 3-3¾ hrs. 5½-9 lbs. 3¾ -4½ hrs.
For smaller groups, try a boneless roast. It’s easier than ever:
Roast From FrozenSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Is it better to cook a turkey at 325 or 350?Turkey weighing 12-14 lbs should be cooked at 350 degrees in the oven. It will cook your meat faster and make for crispy skin. It will also make the meat taste meatier. For smaller birds, cooking them at 325 degrees cooking temperature in the oven is best.
How long do you cook a 16 lb turkey at 325?At 325°F for an unstuffed turkey:. 10-12 pounds: cook 2 3/4 to 3 hours.. 15-16 pounds: cook 3 1/2 to 4 hours.. 18-20 pounds: cook 4 to 4 1/2 hours.. How long do you cook a 16lb turkey at 350 degrees?How long to cook a turkey at 350°:. 8–12 lb.: 1¾–3 hours.. 12–14 lb.: 3–3¼ hours.. 15–16 lb.: 3½–3¾ hours.. 18–20 lb.: 4–4¼ hours.. 21–22 lb.: 4½–4¾ hours.. How long does it take to cook a 16 lb turkey in a conventional oven?If your turkey is stuffed, also verify the temperature of the stuffing has reached 165°F.. 12-15 pounds, 1.5-2 hours.. 15-20 pounds, 2-2.5 hours.. 20-25 pounds, 2.5-3 hours.. |