In this article, I show you the very best way to reheat your baked beans and get them as hot and fresh as when they were first cooked. Show
In a rush? Here’s the short answer. The best way to reheat baked beans is on the stove. First, pour the baked beans into a pot and heat them on low heat. If the beans are dry, add a tablespoon of water at a time until you reach the right consistency. Reheat the baked beans for 5-6 minutes, stirring frequently until they’re piping hot. A note on my experimentI enjoyed some baked beans with my morning fry-up and then left the leftovers in the fridge. The next morning, I tried out the following reheating methods:
They all worked well, but the oven was a little slow, so I’d avoid that option if you can. All of the methods I tested work for both canned and homemade baked beans. Reheating baked beans on the stoveTo reheat baked beans on the stove, pour the beans into a pot and heat them on low heat. If the beans are dry, add stock, milk, or water a tablespoon at a time until you reach the right consistency. Continue heating the beans, stirring frequently until they’re piping hot. How to reheat baked beans on the stove:
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