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How to make your own chocolate from coconut oil and cocoa powder - this fun chocolate recipe for kids is so quick and easy to make!How to make your own chocolate from coconut oil and cocoa powder - this fun chocolate recipe for kids is so quick and easy to make!How to make your own chocolate from coconut oil and cocoa powder - this fun chocolate recipe for kids is so quick and easy to make!These coconut oil chocolate bars are a healthy treat made with metabolism boosting fats, mineral rich cocoa powder and raw honey. Indulge in this healthy treat without guilt! Use metabolism boosting coconut oil, to make a healthy treat for you and your family! Indulge in this healthy coconut oil chocolate without guilt! This recipe calls for metabolism boosting coconut oil, cocoa powder and raw honey to make a healthy treat for you and your family! I love chocolate. I avoid most commercial candy bars due to artificial flavors or soy lecithin in the ingredients. I found that if I mix cocoa powder with coconut oil, vanilla, salt & sugar I can produce a chocolate bar that is both tasty and healthy! ★★★★★ 4.9 from 13 reviews Ingredients
Instructions
Want more coconut inspired chocolate recipes? Check these out!
Tiffany MarieI’m a mama, a cook, and a lover of all things coconut! I’m passionate about natural foods and a true believer in the health benefits of coconut oil. I use coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives! You May Also Like These PostsReader InteractionsINGREDIENTS
INSTRUCTIONS1. Melt the coconut oil and add the honey. It must just be warm enough to melt the coconut oil and no hotter. 2. Whisk and add the vanilla and cocoa powder. Be very careful not to overheat the mixture or you will end up cooking or burning the cocoa powder. 3. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. If you wish to diversify, before you fill the moulds, you can first place a few assortments, like crushed peanuts or almonds, flakes of dried coconut, raisins, berries or other delights. 4. Cool for 15 to 30 minutes in the fridge or freezer, depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, then it will set quicker. NOTESUse full-fat cocoa powder. Do not use the low fat variety, otherwise it will not mix well and it will separate and settle at the bottom. For the best and healthier results, use only raw organic ingredients! Original Recipe at the following URL:
Simple Healthy Coconut Oil Chocolate (Candy) NutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 121 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. How do you make chocolate from cocoa powder?Place softened butter and cocoa powder into a bowl and then stir until the mixture is in a paste form. Heat your chocolate mix in a double boiler along with water, milk, and sugar. Put your mixture into a mold or ice cube tray and let it sit in the freezer for 10 hours. After that, you're done!
Can I use coconut oil instead of cocoa butter to make chocolate?The most oils which are used to replace cocoa butter are coconut oil and palm oil. These oils are Unfortunately, most substitute oils doesn't have nice flavor like in cocoa butter to make the chocolate bar tastes better. The most substituted oils which are used for making chocolate, are coconut oil and palm oil.
What does putting coconut oil in chocolate do?Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.
Can you make melted chocolate out of cocoa powder?To replace one ounce of unsweetened chocolate, use 3 tablespoons cocoa powder plus 1 tablespoon butter, shortening or oil. Dissolve the cocoa in liquid that is already used in the recipe.
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