As part of our continuing partnership with the fine folks at Smithfield*, today Grillocracy is taking a trip to Vietnam with our unique twist on the popular bahn mi sandwich by utilizing one of the brand’s newest marinated fresh pork products -- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet. Show
Perfectly seasoned and easy to prepare, the entire roster of Smithfield Marinated Fresh Pork products include pre-seasoned tenderloins, sirloins, and loin filets. In addition to our Applewood Smoked Bacon Pork Loin Bahn Mi recipe below, you can also get into the flavor game with the “Smithfield Real Flavor, Real Fast” contest. Between now and November, Smithfield will offer consumers three chances to win amazing prizes including a trip to wine country by simply submitting their tips and tricks for getting dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork. Consumers also have the chance to win a $25 Visa gift card by voting for their favorite tips. To enter the contest and/or to place your vote, please visit http://www.smithfieldrealflavorrealfast.com/. Also be sure to check out the video recipe for Smithfield’s Smoked Bacon and Pork Alfredo by clicking here. APPLEWOOD SMOKED BACON PORK LOIN BAHN MI YIELD: 4 sandwiches PREP TIME: 20 minutes COOK TIME: 30 minutes for pork loin, 5 minutes for sandwiches Ingredients · ¼ cup rice wine vinegar · ¼ cup sugar · ¼ cup warm water · 1 tsp. Kosher salt · 1 daikon radish (peeled and julienned) · 2 carrots (peeled and julienned) · 1 (27.2 oz) package Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet · 1/2 cup mayonnaise · 2 tbsp. Sriracha · 1 cup fresh cilantro leaves · 1 cucumber, thinly sliced · Thinly sliced jalapeños · 4 10-inch sections of French baguette, sliced lengthwise Instructions Combine vinegar, sugar, water, and salt in a medium mixing bowl and stir to combine. Once the sugar and salt have completely dissolved, place julienned radish and carrots in a large resealable bag, cover with the liquid, then seal the bag while removing as much air as possible. Place the bag in the refrigerator for at least 2 hours or overnight to allow the vegetables to marinate. Once the vegetables are done marinating, prepare grill for 2-zone cooking by placing pre-heated charcoal briquets on one half of the grill’s charcoal grate for direct grilling while leaving the other half empty for indirect grilling. Add 2-3 chunks of your favorite smoking wood (preferably apple wood) to the charcoal briquets, replace the main cooking grate, then adjust the grill vents to bring the temperature to approximately 300°F. As the grill comes to temperature, combine the mayonnaise and Sriracha in a small bowl and blend well. Refrigerate the spicy mayonnaise until ready to use. Place the pork loin filet on the cool side of the grill as far from the main heat source as possible. Cover the grill and allow the pork loin to smoke until it reaches an internal temperature of 150°F, approximately 20-30 minutes. Remove the pork loin from the grill and allow it to rest for 10 minutes before thinly slicing. Begin assembling the bacon pork loin bahn mi by spreading the spicy mayonnaise on the cut sides of the baguettes. Place several slices of the pork loin on the bottom halves of the baguettes, followed by sliced jalapeños (to taste), picked vegetables, sliced cucumber, and cilantro. Add the tops of the baguettes and serve immediately. * Disclosure: This post is sponsored by Smithfield as part of their 2017 Marinated Bloggers Network but the recipe, opinions, and love of pork are all mine. The full instructions for how to cook this marinated pork loin in the oven can be found below! Preheat the oven to 375 degrees Fahrenheit.
In a small roasting pan, place the pork on a rack. Per pound, roast for 30 to 35 minutes. Grill: Preheat a charcoal or gas grill to 375F to 400F for indirect grilling. Grill for 30 to 40 minutes per pound of lean filet, flipping occasionally. Butterfly the loin filet by slicing down the centre lengthwise but not all the way through. Open the filet to lay flat and grill for 7 to 9 minutes on each side over direct fire. How long should a Smithfield pork loin be cooked?Preheat the oven to 425 degrees Fahrenheit. In a small roasting pan, place the pork on a rack. Per pound, roast for 25 to 30 minutes. Heat a charcoal or gas grill to medium heat. Is it possible to cook pork tenderloin from Smithfield?Pork tenderloin from Smithfield is similar to other pork tenderloins. You can bake, grill, pan-fry, or cook them in any other way you want. They can also be cooked in the bag. Cooking pork tenderloin or other meat in a bag is a unique technique to prepare it. It’s vital to remember that a pork tenderloin cannot be cooked in any other bag, especially a plastic bag. Cooking bags are designed to resist high temperatures in the oven. Is a pork tenderloin covered in the oven?When roasting pork tenderloin, do you cover it? You don’t at first. Place it in a hot oven and roast for 20-30 minutes, or until an instant-read thermometer reads 145 degrees F (medium). Cover the pork loosely with foil if roasting for more than 20 minutes to prevent the top from burning. How long should a Smithfield applewood pork loin be cooked?Preheat the oven to 375 degrees Fahrenheit. Remove the pork from the package and place it on a rack in a shallow roasting pan, bacon side up. Per pound, roast for 30 to 35 minutes. Keep refrigerated until ready to use. What temperature should a Smithfield pork loin be cooked at?Preheat the oven to 425 degrees Fahrenheit. In a small roasting pan, place the pork on a rack. Per pound, roast for 25 to 30 minutes. Heat a charcoal or gas grill to medium heat. At 350 degrees, how long do you cook pork tenderloin?Cooking pork loin at 350 degrees F for 25 minutes per pound is a good rule of thumb (177 degrees C). Use a thermometer to check the interior temperature, which should be at least 145 degrees F (63 degrees C). Allow at least three minutes for the pork loin to rest before serving. How long should pork tenderloin be cooked per pound?Preheat the oven to 350F and bake the pork tenderloin UNCOVERED for 20-25 minutes *per pound*. Alternatively, cook until the internal temperature reaches 155 degrees Fahrenheit (68 degrees Celsius), then cool to a final temperature of 160 degrees Fahrenheit (71C). How long do you cook a Smithfield pork tenderloin in the oven?Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
How many minutes per pound do you cook a Smithfield pork loin?Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F.
How long do I grill Smithfield pork tenderloin?Place tenderloins diagonally on bars of the hot grill rack. Grill tenderloins, uncovered, over direct heat for 20 minutes or until internal temperature reaches 145°F, turning every 3-4 minutes with tongs.
How do you cook pre packaged pork tenderloin?Heat oven to 425°F. Heat a heavy-bottomed, oven-safe sauté pan over medium-high heat. Add the oil and sear the tenderloin on all sides until well browned. Place entire pan in the oven and roast for 8–10 minutes or until it reaches an internal temperature of 145°F.
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Smithfield applewood smoked bacon pork tenderloin cooking instructions
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