These salted peanut butter rice krispy treats are one of our favorite treats! Extra chewy and filled with marshmallows and flaky salt. We’re throwing it back today for Thursday with an embarrassingly easy snack! If you’re looking for back-to-schoool treats, I have the most perfect one! These salted rice krispy treats are so simple and a classic, but a few tweaks to the traditional recipe makes them a showstopper. Everyone goes crazy over them! I know you don’t reeeeeally technically need a recipe for these. It’s probably still on the box (I think?) and they’ve been around for a mill years. But there are a few special things I do to mine that make them extra EXTRA. Like, share worthy. I always forget how much I love rice krispy treats. It’s like we make a batch, all love them, then totally forget about them for a few months! Or even a year. Anyone else?And then I make them again and we’re all “whyyyyy don’t we have these more often?!” It’s a vicious, delicious cycle. So today, I’m sharing my favorite version! These are my absolute FAVORITE variety of rice krispy treats. There’s just something incredible about creamy peanut butter flavor in the treats – I adore it. It adds a richness and decadence to the squares, without adding TOO much peanut butter flavor. I know that sounds crazy, but it’s true. P.S. I also really love cashew butter in my rice krispy treats! They make them super buttery. Try it! And of course, I start ALL rice krispy treats with brown butter. It’s just the way to go! There is no other option. Since we’re starting with so much butter anyway, why not take a few more minutes and brown that butter? The delish flavor bits make a huge difference. The other thing I do is use more marshmallows than is usually called for. Aside from just using the marshmallows to make the binding base, I like to throw a bunch in while stirring the treats. This ensures that there are bites of gooey, chewy marshmallow throughout the bars and makes them extra good. After all, you can never have enough vanilla flavor! In my other weird rice krispy treat quirks, I prefer to have smaller, taller rice krispy bites over shorter, bigger but thinner squares. Does that make sense? It must have something to do with the perfect texture and taking those crispy bites. I love a gooey tall square instead of a thin rectangle. The good news is that you can cut these however YOU like, meaning the servings in the 9×13 inch dish are up to you! There could not be a more perfect treat. Salted Peanut Butter Rice Krispy TreatsSalted Peanut Butter Rice Krispy TreatsYield: 12 people Prep Time: 30 mins Set Time: 30 mins Total Time: 1 hr These salted peanut butter rice krispy treats are one of our favorite treats! Extra chewy and filled with marshmallows and flaky salt.
Course: Dessert Cuisine: American OMG that chew. Why can't I find Rice Krispies 2022?The pandemic is also to blame: Disrupted supply chains have made it difficult to secure a wide range of food products, and rice—obviously one of the main ingredients in Rice Krispies—is one of them.
Why are my rice crispy treats hard as a rock?High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!
Why were Rice Krispies discontinued?Kellogg's has responded to these tweets, admitting to a “temporary shortage of Rice Krispies” because of “supply constraints in manufacturing.” The company promises that it's working as fast as it can to get shelves restocked, but there's no estimated date for when production will get back to normal.
Can you use dried out marshmallows for Rice Krispie Treats?Using old marshmallows for Rice Krispies treats presents a problem because as marshmallows age, they become stale and dry. Lack of moisture means old marshmallows don't melt properly. Instead, the dehydrated marshmallows congeal into a thick mass, says Eating Expired.
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