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This Dark Chocolate Ice Cream recipe is perfect for all your cravings. It's packed with rich chocolaty flavor that will leave you wanting more. Recipe Video Print Total Time: 3 hours 15 minutes Serves: 8 Chocolate lovers rejoice! This Dark Chocolate Ice Cream recipe is packed full of rich chocolaty flavor
that will leave you wanting more. Ice cream is a great way to cool down on hot summer days. I love making it homemade like my Cherry Ice Cream, Chocolate Chip Ice Cream, and my son’s favorite – Chocolate Marshmallow Ice Cream. Making your own ice cream at home is easier than you think! With just a few simple ingredients, you’ll be churning out homemade dark chocolate ice cream that’s richer and tastier than anything you could buy at the store. The best part is – you can make this recipe with or without an ice cream maker. Why This Recipe Works
Create Your Own FlavorsThis delicious and versatile dark chocolate ice cream can be enjoyed on its own, or you can make your own flavors by adding different ingredients like chocolate chips, nuts, or peanut butter cups—your choices are endless! There are many different ways to customize your ice cream to create the perfect flavor for your taste buds. No matter how you enjoy it, this dark chocolate ice cream will satisfy your cravings! Ingredient Notes
Step By Step InstructionsIf your mixture has lumps, strain the mixture through a fine sieve. To make it in an ice cream maker, churn the ice cream until it thickens. Erren’s Top Tips & Variations
Did you make this?Stay UpdatedReceive new recipes & dinner ideas straight to your inbox! Chilling: 3 hours Serves: 8
Ice Cream Maker
No Churn Method
Calories: 492kcal (25%)| Carbohydrates: 39g (13%)| Protein: 8g (16%)| Fat: 35g (54%)| Saturated Fat: 22g (138%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 9g| Trans Fat: 0.01g| Cholesterol: 85mg (28%)| Sodium: 156mg (7%)| Potassium: 412mg (12%)| Fiber: 3g (13%)| Sugar: 34g (38%)| Vitamin A: 1015IU (20%)| Vitamin C: 2mg (2%)| Calcium: 197mg (20%)| Iron: 3mg (17%) Nutritional Data Disclaimer Course:Dessert Cuisine:American Keyword:chocolate ice cream recipe, Dark Chocolate Ice Cream Reader InteractionsHow do I substitute condensed milk for ice cream?Because sweetened condensed milk and evaporated milk are very similar, evaporated milk can serve as a substitute. You won't get the same sweet, caramelized flavor with it, but the consistency will be similar when using a cup for cup substitution.
Can you use normal milk instead of condensed milk for ice cream?Milk & Sugar Method
Whole milk, or at least 2% works best, but you can also use 1% or skim. The ice cream might need to freeze a little to get the right texture. The moral of the story is the more fat, the creamier your ice cream will be. And the more sugar, the chewier it will be, the less sugar, the icier.
Why condensed milk is used in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
How do you make homemade ice cream with milk?Directions. Stir milk, cream, and sugar into a saucepan over low heat until sugar has dissolved. ... . Transfer cream mixture to a pourable container such as a large measuring cup. ... . Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.. |